Les meilleurs restaurantsde cuisine française en Maintenon

24/08/2024: The owner seems so kind and fragile that I played the hypocrite and told her everything was fine. But she has no cooking training. I felt sorry for Etchebest for 45 minutes when he arrives in this kind of restaurant. The only company I had was the numerous midges. Hygiene-wise, it's not as catastrophic as you might think from reading the reviews, but it's so old and damp. The kitchen was more or less tidy. Regarding the kitchen, they use Simply brand products. As indicated, the eggs are fresh; you can check the date; the box of 20 is on the counter. Savory crepe, the smoked ham, and the egg were cooked too long in the crepe, but it's still decent. They ask me if I want salad because they only make salad on request because customers don't eat it. Obviously, it's ocean lettuce without dressing! You'd expect a bit of mesclun with a walnut oil vinaigrette. Salted butter caramel crepe. It's a caramel for decoration that hardens in 2 minutes. Luckily, I understood and immediately cut my crepe into small pieces. She asks me if it wasn't too hard because she usually uses liquid cream, but it's out of stock! Like there's no supermarket nearby where she can buy a small pot of liquid cream. In short, when you don't have the skills, even with a smile, it can't work.

06/08/2024: Very disappointed, we're wondering how the 3.8 stars were awarded 😳 Being from Brittany, I wanted to share this with my colleagues. As soon as we entered the establishment, we noticed a suspicious smell reminiscent of a chicken coop. Once seated, we were told that quite a few of the ingredients on the menu were missing. Looking left and then right, we quickly realized the questionable hygiene standards made us want to run away, but being respectful, we decided to stay! 😥 Coke for 3.80 in a can!, a bowl of cider served in a classic glass. When the bill came, I went to the kitchen and shed a tear in my eyes (no, you didn't eat that). The billig had never been pickled, the pancake batter and its container were more than questionable in terms of freshness, open jars everywhere, the toilet with the oil stove hadn't been cleaned for too long, the sink the same. I wasn't planning on leaving a comment, but given the previous reports of questionable hygiene, I see that NOTHING has been done, despite the owner's response saying he would take the necessary action following the comments. We could tell the owner was disappointed to be serving such questionable food, but despite the comments, she doesn't seem to have the spark. PULSE YOURSELF TOGETHER or SHUT UP, please!