Les meilleurs restaurantsde cuisine française en Maintenon

24/08/2024: The owner seemed so nice and fragile that I played the hypocrite and told her everything was fine. But she has no culinary training. For 45 minutes I had compassion for Etchebest when he showed up in this type of restaurant. The only company I had was numerous midges. Hygiene-wise it's not as catastrophic as you might think from reading the comments, but it's so old and damp. The kitchen was almost tidy. In terms of cooking, these are products from the Simply brand. As indicated, the eggs are fresh, we can check the date, the box of 20 is on the counter. Savory crepe, the smoked ham and the egg cooked too long in the crepe but it was still decent. People ask me if I want salad because it is only on demand because the customers don't eat it. Obviously, it’s ocean lettuce without vinaigrette! You might expect a bit of mixed greens with a walnut oil vinaigrette. Caramel crepe with salted butter. It is a caramel for decoration which hardens in 2 minutes. Fortunately I understood and cut my crepe straight away into small pieces. She asks me if it wasn't too hard because she usually uses liquid cream but now it's out of stock! Like, there isn't a supermarket around where she can buy a small pot of liquid cream. In short, when you don't have the skills, even with a smile, it can't work.

06/08/2024: Very disappointed, we are looking for how the 3.8 stars could have been obtained 😳 Being Breton, I wanted to share with my colleagues Upon entering the establishment, a suspicious smell reminiscent of a henhouse Once seated we were told that we were missing quite a few ingredients on the menu. Looking to the left then to the right we quickly realize the questionable hygiene which makes us want to flee, but being respectful, we decide to stay there! 😥 Coke at 3.80 in a can!, the bowl of cider served in a classic glass When adding the bill I approached the kitchen and shed a tear inside myself (no, you didn't eat that), the billig was never pickled, the pancake dough with its container more than doubtful as for its freshness, open jars everywhere, the toilets with kerosene stove not washed for too long, sink the same I was not planning to post a comment, but in view of the precedents which show the questionable hygiene I see that NOTHING has been done, despite a response from the owner saying that he would do the necessary following the remarks We felt the owner was annoyed at serving such questionable dishes, but despite the comments she didn't seem to have THE trigger. PULL YOURSELF UP or SHUT UP, please!

17/12/2024: First and last time for us pizzas with a frozen taste only. For 15€ of frozen pizzas we consider it a steal. We are very disappointed with this experience in this restaurant to avoid....

12/11/2024: Open Monday holiday. Good time but because we were among friends because we weren't very welcome. The crepe is bought for 3€ for 4 at Auchan, I don't see any other possibilities. The waffle, however, was acceptable. The crème brulée is doughy. Maybe we should rename it to brulee pastry? The classic white lady. It does the trick when leaving the museum but once a year max.