Les meilleurs restaurantsde cuisine française en Bergheim

01/07/2026: Very disappointed with the sauerkraut, it had no taste, and the charcuterie was the same.

01/07/2026: My husband and I were here last year and quite impressed. So we were happy to be able to get a table on the cozy terrace again in this pretty, quiet Alsatian village – without a reservation. Since my husband smokes a lot, we usually prefer the terrace when the weather permits. Some of the tables were in full sun ☀️, but we were still shown to one there. When we asked if we could move after a table in the shade became available, the waitress rather rudely replied 'No'. Since we had already ordered food, we stayed put, especially as we were told the sun would disappear behind the buildings within five minutes. The owner was clearly uncomfortable with all of this and thoughtfully provided my husband with an ashtray without us even asking. After 20 minutes, we were still sitting in the blazing, hot sun, feeling physically exhausted, and asked again for a shady spot. But it was clearly impossible for the waitress to offer us one of the cooler tables. Incidentally, the shady tables remained unoccupied for quite some time, or were offered to new guests, even without a reservation. Gradually, I got the feeling that we might have unintentionally broken some etiquette rule... After we finished our (as usual, quite delicious) meal and waited an (also inexplicably) half hour for my lemon sorbet with Gewürztraminer (still delicious), my husband lit another cigarette. Within seconds, the server was there and took away his ashtray, saying "he wasn't allowed to smoke because people were eating on the terrace next to him"... We paid the bill and left. I'm still racking my brain trying to figure out what we did wrong. Or is this due to the difficulty of finding friendly and attentive staff these days? Next time, we'll visit the excellent restaurant across the street again (unfortunately, it was closed today!): a hidden gem for lovers of first-class cuisine, stylish, well-trained, and friendly service, and a cozy and unique atmosphere. What did we do wrong at the Auberge?