Découvrez le meilleur restaurantde cuisine française en Blodelsheim

20/05/2026: No complaints about the quality of the asparagus. However, €30 per kilo when this year there's an overproduction of asparagus (€27 last year) is starting to get expensive. Another thing. There were eight of us, and we ended up with four slices of ham, not one slice per person, plus other charcuterie... The wild boar meat, for eight people, was the same... A small bowl for eight... The mayonnaise was very light, in my opinion. Still good, but very thin. In Alsace, we're big eaters. We've been going there for years, but I don't know if I'll continue... and that's a shame!

18/05/2026: A very warm welcome, delicious cream of asparagus soup, as well as the main course: asparagus with cured and cooked ham.