Les meilleurs restaurantsde cuisine française en Buhl

05/07/2026: The fried carp is the house specialty. Be sure to heed the server's recommendation if they advise against an appetizer. The portions are very generous, and you can eat as much as you like.

02/07/2026: I tried the platters and salads. Honestly, they're fantastic! Everything is there: the quantity, the quality, and the service. I highly recommend it! Thank you!

11/12/2025: A warm and welcoming hotel, all the staff are charming and greet you with a smile 😃 I recommend this hotel for your travels, thank you

21/07/2026: Nice restaurant with a great setting

20/07/2026: When I see all these positive, even very positive, reviews, I get the impression it's not the same restaurant. Regarding the appetizers: the crab cannelloni wasn't bad, but you couldn't taste the crab, although it was nicely presented; the salmon and mango was good and well-presented; the beef carpaccio was okay, but there was too much Parmesan—it wasn't just decoration, it was an integral part of the recipe, not mentioned in the description, which is annoying if you don't like it. Oh well, we didn't say anything. Main courses: the ribeye steak was of average quality and very thin... difficult to cook rare. I ordered a lamb tagine with apricots: the dish arrived... (I'll include a photo below). I called the waitress over and told her it wasn't lamb but beef. She replied that she was sure about the meat, and I asked her where the apricots were in that case. She told me she was going to check because she realized there weren't any. She never came back to our table and turned her head away whenever she walked by. So I tasted the meat...at best, at worst, a beef bourguignon, edible but still... When it came time to clear the plates, since I hadn't eaten everything, maybe (?) I thought the cook was preparing my lamb dish...a joke. She would have come right away to tell me there was a mistake...but when she was clearing the plates? When I told her it was too late now, I wasn't hungry anymore, she seemed upset. In fact, we skipped dessert and coffee. When the bill came, I expected at least a small symbolic discount or an apology...but no. I remained polite; I could have complained in front of everyone, but I gave her a chance to make amends. I want to clarify that I've never left a negative review anywhere; it's not my habit, nor am I paid to do so. I'm simply stating the facts and that I chose this restaurant based on the positive reviews. I don't want others to suffer the same fate. The restaurant wasn't crowded either, which could partly explain this situation.