Découvrez le meilleur restaurantde cuisine française en Hattstatt

22/08/2026: A very pleasant surprise. Excellent charcuterie platter. Very tasty meat dish accompanied by fresh vegetables. Very good and generous portions.

03/08/2026: Initially, it was meant to be a quick stop on our journey, but we received such a warm welcome from the owner, who took such good care of us, and the atmosphere was so peaceful, that we left late! The setting is typically Alsatian, with beautifully crafted chairs, but what truly stands out is the quality of the meal: smoked wild boar ham prepared by the chef and pork cordon bleu made with meat from their own farm. Delicious! Our next meal here won't be just a stopover; we can't wait to try the rest of the menu.