Découvrez le meilleur restaurantde cuisine française en Moncale

21/04/2026: Discovered a wonderful spot in Calvi. We'd walked past it for over 10 years, thinking it was just another tourist trap. Nope, it's a restaurant for gourmet tourists who love fresh seafood; a talented chef working alongside her father, a fisherman (his boat is on the quay right in front). The service was friendly and unpretentious, and we particularly enjoyed everything. It's not cheap, but I'd rather pay a little more for this quality than spend a little less every day on mediocre food. We tried the linguine with lobster, spider crab ravioli, brown meagre, soup, pavlova… and a delicious strawberry tree liqueur.

18/04/2026: Hello, We had dinner here, served by Vivian (chef) and Letizia. Call because Google says closed, but it's open. By Tessa and Giò