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L'Eveil des Délices
Boisset
14/12/2023: Thank you for this scallop mousse followed by a duck fillet with forest sauce, to finish with a local fromage blanc and a Belle Hélène pear topped with excellent chocolate.
Quality cuisine
Congratulations to the Chef!
Thank you so much .
Today December 14, 2023
sea salad followed by an excellent sauté of veal accompanied by polenta, endive and snow peas, cottage cheese or dry cheese and dessert of your choice of crème brulée, buche de Noel or tarte tatin, an excellent meal in every way,
Thank you Chef !
11/11/2023: A great time for an excellent, friendly restaurant
Value for money more than correct. We'll come back.
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