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Auberge du Château de Clermont


Clermont
19/04/2026: From the moment we arrived, to the chef's farewells upon our departure, and including the setting, the ambiance, the quality and beauty of the food, and the explanations provided by our charming hostess, everything was perfect. Not a single flaw! The menu changes every three weeks. There's no reason not to return.
18/04/2026: A true discovery, just a stone's throw from home. At L’Auberge du Château de Clermont, chef Vincent Adam offers exquisitely precise cuisine, structured like a true culinary journey: each course flows seamlessly into a perfectly controlled crescendo of flavors. In the dining room, Sophie provides attentive, seamless, and genuine service, with a presence that immediately puts you at ease. Special mention goes to the wine list: a carefully curated selection, featuring excellent wines at remarkably reasonable prices—a real plus. An address we'll be keeping a close eye on… and one that undoubtedly has the potential to earn at least one Michelin star.

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