Les meilleurs restaurantsde cuisine française en Duingt

28/10/2024: We ordered starter, main course and dessert. The starters were pretty average, a leek vinaigrette and a coleslaw with octopus, all with no seasoning and just a hint of creativity. For the main dish, the tuna and the roasted droppings, the tuna is much overcooked, a great lack of inspiration for the harmony of flavors and the roasted carrots were very good. For dessert, citrus cheesecake with fig ice cream and caramelized apple and vanilla tartlet. The latter was raw and not caramelized with a custard the texture of water and tasteless. We mentioned to the waiter that the dessert was not edible. Despite everything, he was billed. In summary, a very average meal. In addition, when ordering we were not informed of the formula of the daily menu.

25/08/2024: Although we have known this restaurant for over 10 years and go there at least once a year, a big disappointment this week. We used to eat seasonal products, recipes and seasonings sought after. This time, a dish of some sort (steak, potatoes and a few mushrooms) and a filling dessert (chocolate ice cream bar). The setting remains superb but the cuisine is absolutely no longer worth the trip.