Les meilleurs restaurantsde cuisine française en Praz-Sur-Arly

08/03/2026: We had a very good meal there, the portions were generous. The prices are really very reasonable for the quality and the setting. And the little touch that's always appreciated: the complimentary génépi at the end of the meal!

06/03/2026: Superb site, excellent tartiflette

06/03/2026: Good restaurant, impeccable service, good atmosphere. We had a great family meal.

06/03/2026: We had a very good meal, as usual. The fondues are always delicious, especially the porcini mushroom one. Note that the service might seem a little cold and impersonal, but it's efficient.

04/03/2026: The owner should step down; he's as unpleasant as the view is exceptional! But there are plenty of other mountain restaurants where they're happy to welcome you! Here, they're taking advantage of you… 7 euros for a plate of salad, and when I told him it seemed expensive, he laughed and took the money. There was a piece of glass in the blueberry tart, and once again, no apologies…

21/02/2026: I ordered a tartiflette and a charcuterie platter. When they bring you a charcuterie platter, or even half a platter, and a salad, there's a problem. It's simply to take up space. Two slices of sausage, so thin they were practically translucent... the same goes for the cured ham. If you don't have enough charcuterie because it's busy, don't sell charcuterie platters. The staff are very pleasant and friendly.

30/03/2026: In a joyful atmosphere, thanks to the charming owner who laughs all the time (a rare occurrence worth mentioning) and is incredibly accommodating (one of our friends is a bit picky), the food we ate was not only delicious, with subtle flavors, but also very generous. Absolutely flawless. It's a tradition for my birthday to go to dinner at a restaurant we haven't been to before, and it's been years since I've had such a wonderful experience. Thank you. We will definitely be back.

14/03/2026: Excellent welcome, pleasant service. The dishes were refined and tasty.