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Les meilleurs restaurantsde cuisine française en Cervieres
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7,8
1639 Avis |
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Refuge Napoléon
Cervieres
30/06/2026: A perfect place to stop for a break on the road, nestled in one of the most beautiful mountain passes in the Alps, or to spend the night, with a breathtaking view to wake up to.
The welcome is excellent, warm, and full of thoughtful touches.
Dinner, as well as the desserts and breakfast, are excellent and plentiful. Special mention goes to the blueberry tart.
The rooms are comfortable, spacious, quiet, and clean.
The bathrooms are rather rustic, but perfectly adequate.
We've been several times already, and we'll definitely be back!
25/06/2026: We stopped by last year for a meal and came back to spend the night during a motorcycle road trip.
It was great, and the people are incredibly kind and welcoming. Fellow bikers, don't hesitate to book a place to stay if you're passing through.
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7,6
396 Avis |
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Auberge l'Arpelin
Cervieres
23/06/2026: I didn't enjoy the lamb chop dish, served with homemade fries and salad for €18: the chops were prime rib, there were only two (they're usually served in threes elsewhere), they weren't cooked enough, and they were lukewarm. The fries were few in number, soggy, and brown; I expected crispy, golden fries given the "homemade" quality label. The desserts—blueberry tart and clafoutis—were very average, almost identical: a pastry base with blueberry jam. However, the welcome and service were good. I found it expensive for the quality.
19/06/2026: An inn that you absolutely must discover
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6,1
275 Avis |
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Hôtel d'Izoard
Cervieres
01/03/2026: A great cream and a top-notch cappuccino. The cream had an extraordinary texture, unlike anything we've ever tasted. Don't change a thing 😉
06/01/2026: Expensive meals for the quality of the food served.
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Non applicable |
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La Taque
Cervieres
22/07/2024: Repas un samedi soir sur réservation ( obligatoire plusieurs jours avant). Restaurant perdu en fond de vallée. Salle et deco rustique. Menu quasi unique autour de l’agneau grillé à la cheminée et son gratin dauphinois. Le couple de patron est adorable et discute facilement. Le végétariens auront aussi un menu ‘ravioles’. En dessert excellente tarte à la mirtille notamment. Je recommande vivement.
16/07/2024: Nous avons tout d'abord commencé par un déjeuner qui nous a ravi au plus haut. La nourriture est bonne simple et généreuse le service souriant et l'environnement fantastique on se croirait en Suisse presque. mais il faut pas trop le dire cette vallée est encore préservée et il faudrait pas qu'elle soit envahi par les touristes
Quant au dîner à la lampe à pétrole au coin de la cheminée c'était simplement féerique et un retour en arrière, plongeon dans le passé fait du bien et on s'est régalé en plus
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