Découvrez le meilleur restaurantde cuisine française en Courniou

22/10/2026: Perfect for a break on the greenway, two courses for lunch today: ribeye steak cooked over a wood fire, really good, and what's more, they even showed me the cut of beef from which the ribeye was carved 😀, which is quite rare. The second course was the porcini mushroom omelet 👌👌👌👌, nothing to say except that it was hearty and, above all, very tasty. Thanks again to the waiter, manager, and head chef, who are all the same person 😁

19/10/2026: Non-stop cooking, which suited us perfectly! We ate like kings while cycling along the greenway. The food is generous and delicious. The chef is committed to minimizing waste, which is why everything is prepared fresh to order. Take the time to stop by; the place is authentic and you'll enjoy a wonderful meal!