Les meilleurs restaurantsde cuisine française en Saint-Gely-Du-Fesc

17/02/2026: Not great. For Valentine's Day, a set menu with disappointing quality. The foie gras was bland and unseasoned: a third of the slice was fat. The duck was very tough, served with fried onions and carrot purée. The wine pairing was expensive, and to top it off, rose-flavored sparkling water—what a terrible idea! Yuck. This restaurant isn't worth the price; it's living off the reputation of its predecessors. And let's not forget the pressure to rush through both seatings... as you can see from the reply to the message below. Acknowledging a mistake isn't in their vocabulary. The table next to us received dessert before the main course; that's a clear sign they confuse speed with haste.

15/02/2026: A must-try address: a beautiful dining room, impeccable service, a wine list where you're sure to find something you love, and refined cuisine.

05/03/2026: As usual at Coulondrines, a beautiful plate in a unique setting and with a top-notch team.

22/02/2026: Hello, I was very disappointed with lunch today. We regularly come to play golf and then eat, but today there were no set menus, only à la carte options. I ordered a ribeye steak with fries and salad, asking for it "rare." It was much more than cooked and full of gristle. The cook wasn't listening to the servers, and the fries were burnt. In short, after leaving a bill of over €100 for two people, and after hearing that I wasn't the only one in the restaurant who was unhappy, the waitress told us we should have mentioned it earlier. Admittedly, the service was slow. She said they were lacking a head chef, which is no excuse. They shouldn't have opened in the first place to serve frozen fries and low-quality meat... It's a shame, we're really disappointed, and we won't be back to eat there if the quality and the chef don't improve.

03/03/2026: An unusual place, a wood-fired rotisserie, very welcoming with fantastic staff! But most importantly, the quality of the food is outstanding. For us, it was crayfish tail salad, lamb shank, veal kidneys, and grilled ribeye steak. All served in extremely generous portions. The icing on the cake: a €30 set menu including a starter, main course, and dessert. So, go and discover this place soon!

15/02/2026: Disrespectful bartender who insults his customers + prices too high