Les meilleurs restaurantsde cuisine française en Hede-Bazouges

19/01/2026: New Year's Eve dinner at €110 was completely unjustified, especially considering the poor quality of the menu, apart from the meat. The scallops were overcooked and served cold, and the dessert was hardly worthy of a New Year's Eve celebration. There was no sparkling wine with dessert to celebrate the new year, let alone champagne. We were cold in the conservatory, in short... A place to avoid.

06/01/2026: For us, it was for New Year's Eve. It was awful in every way: the meal (except for the small piece of meat which was excellent), no champagne, we bought two bottles of Nicolas Feuilleté instead, cheap bottles sold for cash or at exorbitant prices of 65 euros a bottle... luckily someone at our table was keeping an eye on the time, otherwise we would have flown into 2026 without even realizing it!