Découvrez le meilleur restaurantde cuisine française en Le Menoux

14/04/2026: Pleasant setting on the banks of the Creuse river. Veal stew with oyster mushroom sauce, excellent, perfectly cooked and generous portion.

08/04/2026: We were able to enjoy a truly wonderful moment for our Easter Sunday with my sweetheart 🫶 The veal sweetbread timbales with their creamy white wine sauce were generously served—a real treat, accompanied by a good Bourgueil served by the glass, but not from a dirty bottle, as is the case in many restaurants where the wine is poured in the kitchen and the glass arrives at the table... leaving you wondering, 😉🤔🤔, if this is indeed the wine you ordered. The next course was a real delight: the pike-perch fillet with its lemon-based sauce, a small compote of green artichokes, and crushed potatoes—a real treat. Furthermore, and I must emphasize this, the plates arrived hot, and the meal itself was also hot—a real plus. Accompanied by a small glass of white wine from the Southwest, it was a gem. The gourmet coffee was just as good as the lunch. The owner was incredibly kind, and the servers were very attentive. Professional and friendly. The outdoor garden and terrace overlooking the Creuse River complete this wonderful rural and culinary experience... Thank you to the whole team 👍👏👏😉. We will definitely be back.