Découvrez le meilleur restaurantde cuisine française en Annoisin-Chatelans

05/04/2026: Great restaurant. We had a fantastic meal. The food was excellent, the atmosphere perfect, and the decor very beautiful as well. Perfect.

29/03/2026: A day trip to Bugey. A quick stop at Auberge Larina, which offered a Portuguese meal. It was like stepping back a few weeks to our holiday in Porto. We felt like we were back there again. The welcome and the meal were, as always, top-notch (it's not our first time, but there are always new discoveries). Luckily, they're not right next door, otherwise we'd be there all the time 😂. The great thing is that the North Isère region, around their place, is full of discoveries to make to end the day. The Larina archaeological site, the Balme caves, the bald cypress trees (best visited in late October/early November). This time, we'll visit the Château de Quirieu – a fortified island in the middle of the North Isère plateau, just above the Rhône – and we'll take a tour of the Briord Underground Aqueduct. In short, everything you need for a great day out, combining culinary discovery, history, and nature.