Les meilleurs restaurantsde cuisine française en Echirolles

10/02/2026: Good restaurant, lots of choices offered despite the high price, I recommend it for special occasions.

15/01/2026: A nice place, good value for money. The terrace is large, very pleasant in summer, with a choice of sun and shade. It's wheelchair accessible! I've been there several times; it's a shame it's been closed since the fire last autumn…

17/02/2026: Avoid at all costs!!😡😡😡😡! Unfriendly and dishonest staff… the games are overpriced, nobody explains the rules under the pretext that it's too crowded. WRONG 🤥🤥🤥 I was there when it opened and nobody was there… they're liars, beware, it's a scam. I absolutely do not recommend this place…

14/02/2026: We waited over an hour for drinks we never received. The man pretended to take our orders but ultimately didn't serve us. The worst part is that he saw us and we had to leave because of this disrespect. However, those who were in charge of the slopes and shoes were great.

15/02/2026: We ate there last night after a movie at 8 pm. The fries were cold. The burgers were also cold, and the meat was cooked medium instead of rare. The blue cheese was tasteless. At 9:30 am, the restaurant was empty for Valentine's Day. And the staff were already tidying up the patio inside while you were still there. Not to mention the other patio that was already packed away in the middle of the restaurant. In short, this restaurant isn't what it used to be; it's over for us. What a shame.

20/01/2026: The staff were very friendly and the pizzas were generous 👍

21/03/2026: Zero would still be a good rating, unheard of in a restaurant. They should change their name to Saint Nothing... Hello, I went in this Thursday at opening time to ask about the lunch menu. The waitress told me: "It's a set menu," and I asked her again what was on it. She then asked the cook in front of me, and her answer was: "Nothing???" If I could give ZERO, that would be a good rating. I left, telling them I'd never seen anything like it!!!

17/02/2026: Thank you for this lovely time. From the frog legs to the scallop ravioli, it was flawless. And the pear and chocolate tart is still a must-try! I highly recommend it, but remember to book ahead!