Les meilleurs restaurantsde cuisine française en Saint-Marcellin

28/02/2026: If Gault&Millau has once again awarded this restaurant perched high above Saint-Marcellin, in this 15th-century castle, it's because something truly unique is happening here. Chef Samuel Didier never ceases to surprise and reinvent himself. Three years after my first visit, I promised myself I would return with Christelle and my friends to La Tivollière, Samuel and Alexandrine's restaurant. Tonight, the passion is still going strong! The "L'éclat de l'or noir" (The Splendor of Black Gold) regional truffle menu offered us a true gastronomic journey: delicate amuse-bouches, crispy snails with a hint of garlic, scallops and parsnips with seaweed, slow-cooked rabbit with endive carbonara, truffle cappuccino, and finally, a sublime vanilla caramel and chocolate dessert. Each dish reveals remarkable skill and sensitivity. The wine list perfectly complements the aromatic notes of the terroir. Stars belong only to poets… Thank you, Chef Samuel, for this magnificent journey. We will be back!

23/02/2026: Excellent food, calm and pleasant atmosphere. A top-notch chef! Highly recommended.

07/02/2026: It had been a long time since our last visit. A wonderful rediscovery! 👍 Really. Professional waitstaff, good value for money. I thoroughly enjoyed my meal. Thank you.

05/02/2026: Poor presentation. Unremarkable food. It's a real shame because the setting is pleasant. I've been three times and I won't be back.