Découvrez le meilleur restaurantde cuisine française en Venerieu

21/04/2026: Hi, the car parking is very good, but unfortunately, we can't see the motorcycles from the restaurant. Regarding the meal (€34 à la carte), the terrine and/or liver cake appetizers were very good but small. The frogs' legs (7 pieces) were fine; they were large frogs' legs, but €21 for 7 frogs' legs when other restaurants charge €21 for 12. They were slightly undercooked. The gratin was very good but small (a little burnt) on top. The desserts were good: floating islands and chocolate fondant, which was reheated a bit too much, resulting in a small crust on top. The setting is magnificent. So, I'm giving it 4 stars because they can do better in the kitchen; it's not difficult, and giving 10 stars is the minimum everywhere. This is constructive criticism, not a reprimand. So, I recommend it, but a few minor improvements are needed in the kitchen. The waitresses were excellent, always with a smile.

10/04/2026: We ate very well. The setting was lovely with a view of the lake, and the waitress was very pleasant and professional. Thank you.