Les meilleurs restaurantsde cuisine française en Parentis-En-Born

5 restaurants sur RestoRanking

Ordonner par Restaurants proches
8,6
2153
Avis

Chez Flo


Parentis-En-Born
01/04/2024: The chance of our bike ride made us stop, we wanted to drink a coffee. Considering the brunch offered, we took a nice break. The chef made us a place on the terrace because it was full. We tasted some good things. Everything is homemade and original. The staff is very smiling and kind. Afterwards we had difficulty pedaling but yum we had a blast.
31/03/2024: A sublime meal The house cocktail and its accompaniment are a treat. Top service, nothing to complain about EES employee lives up to what the customer can expect. Thank you 👍 thank you everyone for your welcome. We will come back for sure. Good luck see you SOON .

7,7
792
Avis

Le Cousseau


Parentis-En-Born
02/04/2024: Very good meal, small mistake when ordering the aperitif!!! But very good overall
26/03/2024: The breakfasts are very good and especially served by Christine, very friendly, who brightens your days!

6,8
92
Avis

Le Why Not


Parentis-En-Born
29/09/2023: This on site cafe was closed most of the time we were staying at the resort. No explanation from resort staff, no posters on the door and, more importantly, no advance notification.before we came here. Beware if you come late September as I think they might shut up shop till the next season. The one time we found them open the service was slow and somewhat surly. The menu had a large number of things crossed off in heavy felt tip pen. Not just individual items/dishes but actual ingredients, so something including curry had curry crossed off for instance. Having a nice drink or a bite to eat on site is, for us, one of the treats of a holiday. As it was, apart from drinks and food in our self catering cabin we had to go into town...where most of the restaurants seem to have closed too!
20/08/2023: We were pleasantly surprised by the quality of the dishes served at Why Not, despite its configuration which resembles a snack bar, the content of the plates is that of a restaurant. Bravo to the chef who offers a small selection of dishes every day cooked with fresh ingredients and prepared with care. The other side of the coin is to remember to make a reservation, especially in the evening as it quickly fills up.


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