Les meilleurs restaurantsde cuisine française en Piriac-Sur-Mer

03/11/2024: Discovered via “it’s better when it’s good”, this restaurant is worth the detour! Beautiful emotions across the plate, mastered land/sea mixtures with subtle tastes (special mention for the seaside pureed sausage and the sea gnocchi, delicious). A friendly place and very pleasant service, I recommend with my eyes closed!

01/11/2024: Castelli restaurant. Lunch for 4 at midday, parents and 2 children. Friendly and smiling service. For children, famous sausage, mash, excellent vanilla ice cream. They finished everything (3 and 4 years old). For parents, razor clams with sauce, sausage and seafood rillettes, grilled octopus. Everything homemade and very well executed. We recommend.

29/09/2024: Tout était parfait. De l'accueil à la prestation. Une belle découverte. A la carte ou menus tout était top. Merci beaucoup 👍

22/09/2024: L'accueil est professionnel. La terrasse est trop fermée sur elle, peu de soleil aucune vue à part la table du voisin. Les plats sont bons mais sans plus vu le tarif!

01/09/2024: Excellent ice cream. If you come to Piriac you have to go through The North Pole, all the ice creams are delicious. Their homemade creations are incredible 🤩🍦😋 (Plan to pay in cash 💶)

29/08/2024: The best ice creams in Piriac!!!

05/11/2024: We had lunch there It was really delicious and the staff were very friendly9

30/10/2024: First time there, we walked in not knowing the place, the food was excellent! The young man who served us was friendly and polite, big plates and good price

26/09/2024: Good morning We were very disappointed with our last visits to this restaurant, which had already been frequented several times in previous years. First visit on Wednesday September 11, 2024, tuna steak with fridge taste and overcooked and ordinary kidneys, overcooked chocolate fondant and more melting on the other hand very good nougat ice cream. It happens on a bad day, so we decide to give a second chance on Tuesday September 17, 2024. Warm and poorly washed garlic knives, full of sand. Bland and quid frozen scallops! uncooked oyster mushrooms. Raw and cold duck breast, after reflection return to the kitchen for 20 seconds and return just as cold and raw. There is a clear lack of cooking control and judgment on the part of the room manager for whom this seemed normal. Having seen the kitchen, it also deserves more in-depth daily care. Knowing the restaurant from previous years and having some experience in catering, I would advise the managers to seriously take control of themselves to remedy all these shortcomings. Yours sincerely Good day

17/09/2024: A magical moment of kindness, quality smile, many restaurants should take example, not to be missed........