Les meilleurs restaurantsde cuisine française en Pornic

10/09/2024: A very warm welcome, I came with my 3 dogs to the terrace, water bowl offered, a great initiative. Very good and generous fried mold, without hesitation I recommend the Cap Gourmand. And I will come back with pleasure. The staff is very friendly.

10/09/2024: Disappointed with this restaurant, the dishes were good however the products must not have been that fresh because my partner and I were both sick. The waitresses are very friendly, however 2 hours to eat is far too long for main course and dessert. (Service at outdoor tables was much faster)

15/08/2024: We were lucky enough to discover this restaurant away from the tourist restaurants. Homemade dishes and fresh produce were a treat. Thanks to all the team.

31/07/2024: Great place to drink cocktails and eat tapas! A big thank you to Camille who gave us wonderful advice ☀️☀️☀️

29/08/2024: Very nice little driver and very reasonable price

28/08/2024: Nice restaurant, unpretentious, at €14 full meal, authentic cuisine, price ratio, quality atmosphere and pleasant service The service is efficient and very responsive, the staff is friendly

07/09/2024: Le Ty’Zola est LA crêperie à découvrir absolument. Dans un lieu convivial, chaleureux et décoré avec goût, au calme avec une vue imprenable sur le port de Pornic. Nous avons été accueilli par le patron, souriant ,dynamique avec qui l’on ressent l’envie du partage et de la bonne humeur. Nous nous sommes régalés, de l’originalité dans les plats avec de bons produits pour un prix correct, le tout au son d’une musique d’ambiance agréable. Nous reviendrons sans hésiter !

06/09/2024: Excellente adresse, nous avons passé un très agréable moment entres amis sur la terrasse face aux bateaux, déco super sympa, les crêpes sont copieuses et très bonnes. Les Patrons sont adorables. Je recommande vivement cet endroit. Nous y retournerons avec plaisir

24/08/2024: Hello everyone. I travel quite regularly on the road between Nantes and Pornic and I also live not far from Chaume En Retz. So I know this establishment which also has a very good reputation in terms of word of mouth… but without ever having had the time to discover it. Today I have more time than usual so I firmly intend to explore this restaurant. Don't let yourself be impressed at first by the surrounding setting in an area of ​​artisanal and commercial activity which can seem a little sad because frankly that's not what matters most when you go to a restaurant... I would even say that this location offers the advantage of benefiting from good parking spaces. Focus more on the dish menu and menus displayed at the entrance to the restaurant. The prices are a priori quite affordable with satisfactory value for money. In addition, the menu gives pride of place to local producers and fresh products and certain menus change every week which bodes well for respecting the seasonality of the products. Likewise, the Master Restaurateur diploma remains equally engaging. When I entered, the owner welcomed me with great sympathy in full compliance with the health standards in force. I am also quite surprised to note that the room is almost exclusively full of retirees who come in groups for a common banquet and in my eyes this is a good sign because this clientele is quite loyal to good restaurants. So I set my sights on the starter, main course and dessert formula at €15.50 which seems quite attractive to me. You can also choose two starters and a dessert for the same price. I also see the orders passing in front of me and I must admit that the starters are quite copious. To start, the country terrine is cooked and soft without being too greasy. Then the salmon back cooked on skin accompanied by spinach and leeks on a bed of rice is perfectly cooked just right and all this with a good flavored curry sauce. To finish I hesitated between an Alsatian apple rhubarb tart but the apple quince tart tatin won. In short, go there with your eyes closed, you will not be disappointed with your meal. You can also buy cases of wine from the oldest house in Bordeaux on site at a price of €48.00 for 6 bottles to enjoy (in moderation) with friends.

21/07/2024: Calm and relaxing setting. Refined and tasty, even excellent, cuisine. Service: nothing to complain about. Very good address, to be renewed.

10/11/2024: Belle surprise ce petit restaurant de galettes et crêpes. La devanture ne paie pas de mine mais l’accueil est chaleureux et professionnel, la décoration refaite récemment et cosy, les plats réalisés avec de bon produits locaux. Nous nous sommes régalées et recommandons cet endroit ! La petite boutique en dessous propose également de bons produits.

29/09/2024: Nous avons l’habitude d’aller manger une glace ou une crêpe à la Fraiseraie, mais c’est de pire en pire. Très mauvais accueil de la serveuse. D’autres clients se sont vu refuser l’accès en terrasse alors qu’ils y avait déjà d’autres clients d’installés et servis. Les crêpes étaient froides. Merci de changer ou former votre personnel.

27/09/2024: Perfect ! Atmosphere and family cuisine. We welcome you with kindness and kindness. We happily come there 2 or even 3 times a week and we never eat the same thing. THANKS

26/09/2024: The Deuch Folie de la Rochelle club, 6 2hp, 12 people we met on the road to Brittany, the big blue, great welcome and excellent dishes, at a price that makes you forget the sandwich sellers.