Les meilleurs restaurantsde cuisine française en Vertou
14 restaurants sur RestoRanking
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Restaurants proches
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8,3
1496 Avis |
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L'ecluse a Vertou
Vertou
17/05/2026: Excellent and generous meal. Very friendly staff. Thank you for the birthday candle! We will definitely be back.
15/05/2026: A wonderful discovery. Lovely setting. Excellent food and beautiful presentation. A lovely touch for our wedding anniversary with candles on our dessert. We'll definitely be back.
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7,8
453 Avis |
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Le Biniou
Vertou
19/04/2026: The welcome was excellent (friendly and smiling).
The galettes were crispy and very tasty.
The crêpes were delicious (with homemade whipped cream).
I highly recommend it.
11/04/2026: The crepes are very good and the atmosphere is warm. I recommend it.
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7,8
202 Avis |
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La Haute Foret Hotel Restaurant
Vertou
17/05/2026: A very pleasant stopover 👍.
A breakfast that gave us the energy to hit the road again 🤗. A quiet hotel and, above all, staff who were attentive to our various requests; thank you again to them.
03/03/2026: Excellent location, clean rooms and comfortable bedding. Very friendly staff. Great value for money, especially for an overnight stay with a wide selection on the menu.
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7,6
232 Avis |
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Ose Mets Vins
Vertou
02/06/2026: Very good with a wide variety of wines
30/05/2026: Nice, quiet place to have a drink. I recommend it.
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7,5
90 Avis |
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Le Bistro de Sandrine
Vertou
24/03/2026: Good home cooking, just like eating at your grandmother's. Friendly service.
16/03/2026: A really nice find, discovered by chance, very welcoming at the supermarket
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7,5
1596 Avis |
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Le Monte Cristo
Vertou
13/07/2026: The welcome we received upon arrival was appalling: no smiles, no consideration for customers. We were categorically refused a drink or a meal, under the pretext that all the tables were reserved, even though 70% of the tables were empty and it was the beginning of service. The situation is all the more incomprehensible as the staff seemed more preoccupied with chatting amongst themselves than attending to the customers present or potential patrons.
There was no effort to offer an alternative, no sense of service or hospitality whatsoever. It's very disappointing and gives an unprofessional impression of the establishment. We left without ordering anything, with the distinct feeling of being unwelcome.
An experience to avoid if you're looking for even a modicum of consideration and professionalism.
12/07/2026: A truly appalling experience.
We came for a drink and a bite to eat. We were seated, given the menus that were on the tables, and ordered two beers and a platter of speck ham listed at €9.
We drank our beers, ate the platter, and then I received a bank statement: €33.30. So I called the waiter over to find out what had happened. He explained that he had made a mistake and charged us for a platter from the evening menu, priced at €16.90, a platter that wasn't even on the menu we had in front of us.
At that point, I asked to see the manager. And instead of simply admitting the mistake, he came over and spoke down to us. He explained that it wasn't "the right menu" and that it must have been "lying around on the tables," even though the same menu was on several tables around us. So no, it wasn't a menu that had been randomly left behind: it was simply the menu given to customers.
When I pointed out that we had never ordered that particular platter, his response was ludicrous: "Yes, but you ate it." He even added that I should have realized myself that it wasn't speck ham, but Bayonne ham or some other type of charcuterie. Apparently, it's up to the customer to check the contents of their plates and guess at the service's mistakes.
The manager clearly took me for an idiot, even accusing me of being dishonest. Except that, in reality, the restaurant had mixed up the menu, the platter, and the price, then charged the customer more before explaining that it was the customer's responsibility to pay for it.
And when we simply asked for a logical gesture, since we were ready to order another drink, the gentleman got angry and snapped that he "didn't have all night." What a fine example of customer service.
Perhaps with a nice location, some people think they can treat customers like passing tourists they'll never see again. Too bad: we're neighbors. We know very well the difference between a mistake handled intelligently and a manager who prefers to look down on people.
Instead of acting like kings because they have a nice location, perhaps they should seriously review their customer service, how they handle mistakes, and their respect for customers.
Disastrous service, exorbitant prices, unacknowledged mistake, unpleasant manager, and no sense of business. When you charge almost twice the price for a platter you didn't order, the least you can do is own up to your mistake instead of treating people like idiots.
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7,5
547 Avis |
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Le Portillon
Vertou
05/04/2026: Hi,
we went for our 5th anniversary.
The setting was lovely, the food excellent, but there was one small drawback: the foie gras arrived during aperitifs, and with the fireplace, it was a little warm, so we didn't enjoy it as much. Perhaps it was because it was a Friday evening and there weren't many people there?... However, we would gladly return.
14/03/2026: I didn't frequent this establishment. I just passed by.
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6,8
1392 Avis |
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Bistrot Regent
Vertou
13/05/2026: The meat was good, but the fries weren't cooked enough. The Nutella profiteroles... there must be Nutella in them, but it must have been diluted!
11/05/2026: The fries might be okay if they were cooked!
First time we've been served cold, white fries.
Cold atmosphere.
We strongly advise against this place.
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6,3
2643 Avis |
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La cantine o moines
Vertou
11/07/2026: Excellent food, I highly recommend it!
21/06/2026: A disappointing experience.
You can tell there's a lot of work being done in the kitchen, which is a shame because the service unfortunately doesn't live up to it. The front-of-house team was made up of very young trainees who seemed to be left to their own devices, without any real supervision or visible management. Even simple questions about the wines went unanswered.
The most frustrating moment was when we asked to have our dessert inside because we were cold on the terrace. We were told it was complicated because the tables were already set for the next day. We then felt that the restaurant's organization took precedence over customer comfort.
We finally ended our evening at Monte Cristo, where we were greeted immediately and with a smile.
Finally, when it came time to pay the bill, it apparently wasn't possible to issue two separate bills for our group of two couples, one of whom had two children. A minor detail, perhaps, but one that adds to a series of small inconveniences throughout the evening.
We also had the impression that we were bothering them and that they were mainly waiting for the service to end so they could close, even though it was only 10:15 pm.
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Non applicable |
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Le Laurier Fleuri
Vertou
21/01/2025: Divine meal, a very beautiful taste experience. Congratulations to the Chef. Large parking lot and spacious room.
20/01/2025: Exceptional. I haven't eaten this well in a long time... Thank you. Impeccable service.
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Non applicable |
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Stephane Pasco
Vertou
16/04/2024: Nous sommes passés à la boutique de Nantes le samedi soir 30 mars 2024. Une jeune femme (débraillée comme à la plage! Nombril bien en vue) servait déjà une cliente pendant que son jeune collègue masculin tapit sur un ordinateur portable (faisait-il la comptabilité du jour?). Une autre cliente est rentrée après nous.
Pas de bonjour à notre arrivée et malgré le nôtre (de bonjour).
Nous nous sommes aperçu avec horreur que la jeune femme qui préparait un boîte de chocolat les prenait à main nue!
La cliente derrière nous est partie fatiguée d'attendre...
Nous avons pris un gâteau au café pour six personnes dont la qualité gustative s'est avérée excellente.
Le personnel à qui le pâtissier Pasco a confié sa boutique n'est manifestement pas à la hauteur des exigences qu'une clientèle attentive est en droit d'attendre d'un tel établissement. Il est certes difficile de trouver du personnel mais un comportement aussi désinvolte et malpoli, c'est desservir assurément une réputation qui se targue d'excellence....Le dit "personnel" (quelle qualification?) qui agit de la sorte n'est pas digne de son emploi et de la maison qui l'a embauché.
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Non applicable |
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Boucherie Allion
Vertou
30/04/2026: Quality meat, we are never disappointed
24/02/2026: Never disappointed by the quality of the meat, which is excellent, and a special mention for the Muscadet sausages. 😉 Well done!
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