Les meilleurs restaurantsde cuisine française en Firminy

27/02/2026: I recommend this restaurant for the ravioli or the butcher's cut. Furthermore, the prices are reasonable and the staff are attentive to customers.

07/02/2026: Excellent menu, top-notch staff and affordable prices, I highly recommend it!

27/02/2026: Management is lying, but I'm only half surprised given the bizarre exchanges that evening. I'm not demanding larger portions under threat of a Google review. I didn't even consider it! Perhaps that's what Management does when they eat out? The mention of the Google review was simply an observation I made during the toxic exchange with Management. Frankly, I'm amazed that Management manages to keep their job considering their mindset and intellectual dishonesty (like they're just trying to get something out of it). They must have forgotten about the other reviews concerning undersized portions AND my attached photos. In short: "Starter: breaded snails… 5 or 6 pieces, drowning in sauce. They use gnocchi to try and pass it off…" "Main course: a tiny chicken supreme. "Twice, when asked if 'everything's alright,' I reply that it's too small. No reaction, no adjustment (an initiative I don't expect from a waitress). "The cheese arrives: I'm told to stop after 6 or 7 very thin slices. Luckily there was bread (3 slices in the basket). I ask for a little butter: the manager immediately intervenes defensively, asking me if 'I had a bad day' because I mentioned that the portions were insufficient (the waitresses were friendly). "Yes, it's Bresse chicken (woohoo!). But at €29 for the set menu, excluding drinks, you'd expect to leave feeling full." "The most disappointing thing isn't so much the quantity as the attitude." No real listening, no desire to understand, no gesture of goodwill. A combative and passive-aggressive stance where a minimum of customer service would have sufficed. The meal wasn't bad, the atmosphere was decent. But the quality-quantity-price ratio is clearly unbalanced, and the response to an honest comment leaves much to be desired. I won't be back.

26/02/2026: A welcoming team. Always excellent food, and to top it all off, very high-quality wines by the glass. Thank you.