Découvrez le meilleur restaurantde cuisine française en Saint-Paul-En-Cornillon

06/08/2024: Service nul on nous a mis dedans alorrs que d'autre arrivé plus tard on pu manger dehors rien a faire on aurait dit qu'on. Était puni il y avait beaucoup de bruit et il faisait chaud beaucoup de gens n'étaient oas content je n'y retournerai pas j'ai été mal reçu pas un mot d'excuse rien parce qu'on est oas connu ? Dommage pour 60 euros je regrette mon argent

04/08/2024: We reserve a table we ask for on the terrace. When we arrived, they announced oranges for everyone. There was no more warning, we insisted on being outside, impossible too complicated. As we went to our cars we saw people eating on the terrace!!!!! Is this normal??? I see that in all your answers you have been impeccable, you are perfect. You have a professionalism to respond, well done. And to straighten the tables is the risk of the profession. Like any profession, there are advantages and disadvantages. In addition, your air conditioning has been broken for a while, it was crazy hot inside for the well-being of your customers... The weather didn't change at all, it was like that all day. I live not far away, so when someone tells me an hour ago it wasn't that weather, don't take the customers for fools. I have known restaurants that when they refused to put their reservations on the terrace they refused non-resa for full restaurants... And these days it's not normal for a restaurant not to have a blue card. On this happy Sunday