Les meilleurs restaurantsde cuisine française en Baule

18/08/2024: It was a discovery! Not really happy...I had read in some reviews: delicious foie gras, sweetbreads not to be missed, creative cuisine. In fact on this Sunday in August, no more sweetbreads nor the red wine on the menu. Foie gras, to my taste is without flavor, without perfume only GRAS. The canut brain is quite well seasoned. The sea bream is overcooked and the sauce is bland, but the ratatouille is really excellent. The beef fillet, chosen instead of the sweetbreads, is bland, the sauce without relief any more than the mashed potatoes (creative cuisine????). The desserts didn't appeal to us any more. The profiterole served with a chocolate/banana sauce which resembles a very-too-sweet caramel sauce and industrial vanilla ice cream, the baba is also very sweet but... very rumy (phew).

18/08/2024: What can I say... nothing, everything was perfect from start to finish, whether it was the service or the cuisine. Excellent discovery, worth discovering.