Les meilleurs restaurantsde cuisine française en Puymirol

24/08/2026: I was very disappointed by this restaurant, both the service and the food. I expected better for the price, especially after having to park at the other end of the village, as the restaurant doesn't have its own parking lot. The dishes are fine for winter, but apparently they're the same in summer; the menu never changes. Is it a victim of its own success, or is there a problem in the kitchen? I ordered the rare ribeye steak, and it arrived medium-rare and full of fat. When Mr. Trama came to see us, he asked why I wasn't eating. He went to the kitchen, and they told him I was wrong, that it was supposed to be rare, even though he himself noticed it was very well-done for rare. So, they didn't offer to replace it, but Mr. Trama offered us a digestif to apologize—a very kind gesture on his part (not on the part of his cook!). The leftovers were edible, but the value for money wasn't great, and don't even get me started on the two tables of Dutch people calling out to each other above our heads... So, we won't be going back. What a shame...