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L'Arbre à Pain
Altier
25/05/2026: I only stayed one night, but the welcome from the new Belgian owner was incredibly genuine and warm.
The half-board option offers local produce, including excellent Aubrac beef, at a ridiculously low price compared to what you'd pay in the South for this quality!
23/05/2026: Today, after making a reservation, there was no menu, supposedly for a karaoke night, and the burger was just hard and awful.
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