Les meilleurs restaurantsde cuisine française en La Bastide-Puylaurent

12/10/2025: During a stopover on the Stevenson, I reluctantly booked a half-board stay at this establishment because there were no more places available. Indeed, based on the rating, I preferred to contact others, all of which were fully booked at that time. While all the accommodations we stayed in were remarkable throughout our week of hiking, this one was the exception. You need one. It was a very rainy Sunday after a long stage. The welcome was brisk. So we went for a drink in the bar next door. When I arrived at the table, I couldn't stomach the lasagna, apparently served every night and whose reputation is known as far away as Florac. I had to insist on substituting four slices of cheap vacuum-packed ham. And of course, the waitress didn't smile at all. The atmosphere was heavy, and I couldn't wait to get to my room, which was standard and quite decent, by the way. In the morning, I expressed my disappointment to the receptionist, who told me that all I had to do was write a review to ease my mind, which I'm currently doing. My feelings are sincere and kind, and I think that with an effort on the reception, by making it more pleasant and warm, and the evening meal more appetizing, and by treating hikers as human beings and not walking wallets, this establishment would naturally see its rating rise. In fact, we were delighted with the six other establishments we frequented from Landos to Florac, and I let them know the same. So, we have to choose between generating satisfaction or the opposite!!!🤷🏼 I'm sure that with a little goodwill, anything is possible... Courage!

09/10/2025: I walked through the door with a smile, but they didn't give it back to me! On the other hand, the daily special (chicken rice) was actually good! Thanks, cook! It was changed to the price of the full menu, from 14 euros to 19 euros. And still with a grimace.