Découvrez le meilleur restaurantde cuisine française en Montjean-Sur-Loire

28/02/2026: New owners for a week now. Sophisticated cuisine bursting with flavor, a menu featuring fresh, local ingredients. Children can enjoy the same menu as adults, but in smaller portions (a welcome change from steak or ham and fries), and they loved it. Don't hesitate to try it.

15/11/2025: Booked a table at this restaurant for a family birthday celebration and was very disappointed. The €45 menu included a starter called "La Gouline," which I was expecting to be a pie, but what arrived on my plate was a dried-out round of pastry with bits of meat inside. Next, I ordered an entrecote with morel sauce for an additional €8. The meat was good and cooked as requested, but I'm still looking for the morels. As for dessert, which we had pre-ordered for a Black Forest cake for the whole table, we received instead a very bland milk chocolate mousse where the sponge cake had been soaked in water... or simply a cake that had been frozen and refrozen several times. Very disappointed, I do not recommend it.