Les meilleurs restaurantsde cuisine française en Jarny

09/09/2024: Perfect. Sublime local products cooked just right, pleasant service, reasonable wait given that the products are fresh, in short a treat.

30/08/2024: Very good address Great meal Hearty and tasty dish of the day Pleasant service as well as the setting

29/08/2024: 1st and last time...! The lady at the service is very nice... But if we have to talk about the Chef, help...! Disrespectful character who does not accept any criticism. Monsieur allows himself to laugh out loud from his kitchen when a remark from us comes to his attention... In addition, it is mentioned "Dorade Royale" on the menu, so I expect to receive this famous fish whole, translation: 2 fillets. But to my surprise, only one small fillet on the plate. I would therefore like to kindly make this remark to Madame when going to checkout to avoid any confusion during future orders from future customers... Monsieur hears and replies that he has been working like this for 20 years and that in any case I won't be able to eat a whole Sea Bream, and in an arrogant tone, turning his back on me and returning to his kitchen, he tells me that he will think about it for next year. Understood "I'm crazy" you will have understood... Rude character, know that if you have been ripping off your customers for 20 years by only serving half of the dishes offered on the menu, then take note that we will no longer return to your restaurant. Even if I found my dish good despite everything... Your attitude was completely stupid and disrespectful. You would do well to question yourself a little.

17/08/2024: Endroit charmant, nous avons déjeuné à quatre amis. Un régal du début à la fin ! Accueil parfait, le chef est très sympa. Le risotto nous a laissé sur un nuage !

10/09/2024: Very good atmosphere, good food

05/08/2024: This bar reminds me of my youth, when I worked and ate at a truck stop. I say this because, for me, this is the atmosphere that should continue in this type of establishment. The kitchen is good. Today, the boss offered us a sirloin and red wine sauce with fries and salad. And the little homemade dessert: a morello cherry tart. Congratulations to the cook (the boss), because it was excellent! Not everyone is like me, who would be able to lick a plate if the dish is good. Fortunately, there was bread to replace the tongue! As for the atmosphere, worthy of a real local bar. The customers are regulars and although we went there a week ago, the owner remembered our last drinks. That's it, the café restaurant of my youth that I don't want to forget. Thank you to those who read me to the end and thank you to the couple who welcome us to this place.