Découvrez le meilleur restaurantde cuisine française en Pierre-La-Treiche

11/09/2026: The welcome was friendly enough, but nothing more. It had been 16 years since my last visit. I'll probably be back again this year. The appetizer platter was okay, nothing special (€6), with fried food, pâté dripping with oil, and sausage that was barely 5mm thick. The matelotte consisted of two pieces of fish swimming in a tomato sauce that was far too smooth to be homemade (€10). The cannelloni of dry trout (€19) were disappointing, despite the acidic lemon béchamel sauce. I won't even mention the cafeteria-style desserts. All this for €100. Only the setting is worthwhile.

03/09/2026: Excellent food, well-portioned. Pleasant atmosphere. Impeccable service.