Découvrez le meilleur restaurantde cuisine française en Colligny

12/09/2026: We thought we'd discover a charming little inn for a romantic dinner, but the experience quickly turned into a kitchen nightmare! The dining room was empty except for one other couple, but we were still asked if we had a reservation. The owner seemed to be enjoying his aperitif and reeked of alcohol when we arrived, and the cook was wearing a particularly dirty apron from the very start of service. We ordered two aperitifs: an Aperol Spritz that tasted more like a cheap supermarket cocktail, and a completely flat glass of champagne. As for the main courses, we waited 20 minutes for a lamb shank that arrived completely dry, and a ribeye steak ordered medium that arrived totally burnt, accompanied by potatoes that looked more like a compacted gratin. So I sent my ribeye back... The second one was dry on one side, medium on the other, and swimming in oil! Now we understand the state of the chef's apron! The result: my white t-shirt is stained with grease. A bill for 71 euros, without coffee or dessert, and without the slightest gesture of goodwill from the manager. A disgrace to the profession!

30/08/2026: Thank you, Eric, for this wonderful time! A hearty meal and delicious traditional dishes. I recommend everyone go; this type of restaurant is becoming rare. We'll be back!