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Les meilleurs restaurantsde cuisine française en Hagondange
6 restaurants sur RestoRanking
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Restaurants proches
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8,4
1403 Avis |
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l incontournable
Hagondange
10/04/2026: What a pleasant surprise to have eaten at this restaurant...it was simply perfect! The welcome, the atmosphere, the restaurant itself, the hygiene. Even the location is magnificent, and thank you for your service and hospitality. 😍
09/04/2026: We had the pleasure of dining outdoors.
It was truly delightful in this beautiful spring.
The service was very pleasant, friendly, and respectful.
We opted for the à la carte menu despite the very promising set menu. From the cooking of the meats to the desserts, everything was perfect. Serving the wine by the carafe right before your eyes is a real mark of professionalism! We will definitely be back.
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8,4
1406 Avis |
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LE FAUBOURG
Hagondange
19/03/2026: amazing experience, great lunch menu
16/03/2026: Still as good as ever, as welcoming, and that steak tartare is still made to order!
Perhaps you could add chopped pickles and onions to the "traditional" tartare, and omit the mayonnaise?
But that's a matter of personal taste... See you soon!
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8,0
375 Avis |
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Brasserie d'Alsace
Hagondange
10/04/2026: Very friendly staff, very good food, I recommend it!
08/04/2026: It's always a pleasure to come to this restaurant. The dishes are both generous and delicious. The service is simply impeccable. The staff is not only very professional but also incredibly kind. I highly recommend it!
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7,0
997 Avis |
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Quai des Saveurs
Hagondange
25/03/2026: A wonderful discovery at the Quai des Saveurs restaurant in Hagondange! The dishes are delicious, prepared with care using high-quality ingredients. The atmosphere is friendly and welcoming, ideal for spending quality time with family or friends. I highly recommend it and will gladly return!
10/03/2026: We occasionally visit prestigious restaurants, regardless of the number of stars, and this time, we were stunned by this place, which truly won us over! Cooking times are paramount for us, and while they vary from dish to dish, managing to elevate meat, fish, and scallops so perfectly in the same course is truly an art! A huge Bravo, Chef! You are beyond exceptional, and we would gladly travel hundreds of kilometers to enjoy your table again and follow the recommendations of your sommelier!
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