Les meilleurs restaurantsde cuisine française en Cambrai

13/04/2026: The small size of the restaurant's dining room slightly detracts from the intimacy. However, the food is EXCELLENT and the service lives up to the quality of the dishes. We highly recommend it...

10/04/2026: A must-visit gourmet stop in Cambrai. The guinea fowl with peaches was simply divine: perfectly cooked and a sweet and savory harmony that lingers in the memory. 🍑✨ You can tell the establishment is run with great passion and a very appealing attention to detail. The setting reflects the warm welcome: inviting and full of character. It's the kind of place (and encounter) that immediately makes you want to become a regular... Thank you for this wonderful experience.

11/04/2026: A very good experience; we ate very well, both the meat and the fish, everything was excellent. The owner and staff are friendly and welcoming, which made the experience even more enjoyable. Some background music would be a nice touch to complete the atmosphere.

09/04/2026: Absolutely delicious food with very friendly staff. Unfortunately, my French is really bad. 👍😀 But we still managed to communicate. The menu was only in French, which was a real shame. But I had the cod risotto and my wife had the scallops. Both were incredibly tasty. The chocolate mousse for dessert was divine. Therefore, this "little" hidden gem is highly recommended. 👍😀👍 Oh, and we also brought our dog, which worked out perfectly.

06/03/2026: A reliable choice for dining in Cambrai. Never disappointed by the meats on offer, and the side dishes of fries and crudités are quite generous.

22/02/2026: Excellent food, very generous portions. Welcoming and friendly. A great place to eat.

07/05/2026: We ordered three pizzas for work at €27, even though their offer was two plus one for €1. The offer wasn't applied. Very disappointed, I won't order again.

06/05/2026: Perfect, I placed an order a week in advance. The delivery time was strictly adhered to. The staff is polite and pleasant. The place is clean. The pizza is very good.

27/06/2025: A truly special moment. While searching for a restaurant to celebrate my birthday, I stumbled upon this place. The welcome was perfect, the dishes succulent and beautifully presented. A wide selection of dishes made with only fresh, expertly prepared ingredients. The cooking was flawless, and the sauces and side dishes were perfectly balanced. As a chef myself, I can assure you that the chef and his team will undoubtedly delight your taste buds. It just goes to show that sometimes things happen for a reason. See you soon, and thank you again.

26/04/2025: We had a wonderful time at O ​​Goût du Jour; we've been coming to this restaurant regularly for years and, remarkably, the quality of the food is always consistent! Everything is fresh and homemade, and the dishes are refined and sophisticated. Kudos to the chef and the entire team, both in the kitchen and the dining room 😉 See you soon! Céline & Stéphane

13/04/2026: Excellent food. Very friendly welcome and staff. A very pleasant experience for this birthday meal. Highly recommended.

13/04/2026: Thank you to the chef and his team for my birthday meal. Serious professionalism, a friendly atmosphere, excellent products, and a delicious meal. Highly recommended.

09/03/2026: Thank you for your warm welcome! Everything was perfect. We had a short but incredibly pleasant stay! The hotel is charming and elegant. The rooms are comfortable and clean. The breakfast was excellent (fresh orange juice, scrambled eggs with bacon made to order, superb bread and pastries, etc.) with a lovely view of the garden. We will be back! P. & B. L. Eymery

19/02/2026: A thoroughly welcoming hotel with excellent food.

12/10/2025: More than 10 draft beers including triple lefort 👌

16/09/2025: Liyo is great I had a great time at this café-brasserie. The atmosphere is very warm, the staff is welcoming, and the food is delicious. I highly recommend it!

23/04/2026: Generous portions with excellent ingredients. Norwegian platter, Landes platter with foie gras toast, or Flemish carbonnade, and more... I highly recommend it.

22/04/2026: A very good place where you can eat heartily and receive a very warm welcome. Special mention for the superb chef!

27/02/2026: Review of the GASTRONOMIC restaurant: My experience at La Maison Demarcq in no way reflects what one would expect from a fine dining restaurant. Wearing a suit is unfortunately not enough to guarantee professional service. The waitresses on duty that evening did not seem trained to meet the requirements of this type of establishment: cutlery dropped during clearing, an empty water bottle left on the table for half the meal without being offered another… and these are just a few examples. The most disappointing aspect was the handling of a perfectly legitimate comment regarding my partner's starter. We had all ordered the set menu, but his plate was noticeably richer in aspic than those of the other diners. When I pointed this out, the waitress replied that the kitchen had probably made a mistake by sending an à la carte starter instead of the one from the set menu. I expressed that this had spoiled the meal, but I received neither a clear apology nor any real attention to the situation, just a dismissive "oh well..." Mistakes happen, but the lack of a professional response is regrettable. Regarding the food, the meal was acceptable up until the main course (despite this incident). However, the dessert was a real disappointment: an extremely thick, heavy mille-feuille, difficult to enjoy, and which, in my opinion, has no place in an establishment claiming to be fine dining. It's a shame to end the meal on such an undignified note. Finally, the music was not in keeping with the advertised setting and level of service. The playlist played sounded more like an NRJ Music Awards party than a musical selection suitable for a fine dining restaurant. This contributed to an overall inconsistent experience. In the end, the price-quality ratio may partly explain these negative points: the pricing positioning remains reasonable, and this ultimately makes certain imperfections less surprising — even if we still expect a minimum of professionalism and consistency.

19/02/2026: The staff were polite and welcoming.