Les meilleurs restaurantsde cuisine française en Eppe-Sauvage

12/08/2026: It's a shame we can't give zero stars... We ordered a chicken duo box with a soft drink from the set menu. Since we were getting beers, I asked if it would be possible to pay the price difference between the two drinks and not order the soft drinks, but it wasn't possible. So we had to pay extra for both the soft drinks and the beers. We saw many other orders placed after we had been served before... Over an hour's wait! We asked several times about the status of our order, and each time it was supposed to arrive... In the end, we received the chicken but not the fries; we still had to wait for them to arrive... The quality of the food was poor, and the fries were frozen. All that for 40 euros! Never again.

26/07/2026: The only thing "Fresh" about this so-called chip shop is its name, which is a disgrace to the restaurant industry and to the beautiful Valjoly region. They offer two sizes of fries, if you can even call them fries, since they're just frozen, curved potato wedges thrown into a fryer. You have to wonder what the difference is between the small and large sizes—maybe 10 fries? And speaking of the tenders, like the ones I'm showing in the photo, you'll be served such a ridiculously small portion that you'll be jealous of your child with their nuggets meal. 1.5 frozen tenders for the modest sum of €5. Of course, I mentioned it to the staff, but we all know the drill: it's not their fault. It's definitely my fault for believing that Frech'up, just 20 minutes from Belgium, could actually be a proper chip shop. Actually, no, they reheat frozen food with astonishing stinginess, and it's certainly very profitable for the owner. I'll never set foot in there again.