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Les meilleurs restaurants en Eppe-Sauvage
8 restaurants sur RestoRanking
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Restaurants proches
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8,8
124 Avis |
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El Nacho
Eppe-Sauvage
08/08/2026: One evening during our holiday at the cottages, we got takeaway burgers and fries, and tacos. Everything was delicious and plentiful. We enjoyed it by the lake at sunset.
06/08/2026: I 101% recommend it! It's absolutely delicious, whether it's the burgers or the tacos. 10/10. The staff is very welcoming and friendly.
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8,0
183 Avis |
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L'oree du bois
Eppe-Sauvage
13/11/2025: The welcome is fantastic, the food exquisite, and the family atmosphere makes all the difference. A place to visit and eat – a pure delight for the taste buds and the eyes.
12/10/2025: Simply excellent, hearty, and refined.
Everything is homemade using quality local produce.
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7,7
742 Avis |
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L'Estaminet du ValJoly
Eppe-Sauvage
24/07/2026: I'm sharing my disappointing experience regarding the service, the quality of the product, and the blatant lack of respect for customers!
I ordered a charcuterie and cheese platter. It took forever to arrive, even though the restaurant was closed. I ended up with a piece of mayonnaise in the middle of the charcuterie platter—what's fish doing on a charcuterie platter? Right there, nothing's right! But that wasn't the worst of it. One of the pieces of cheese was moldy. It was a yellow cheese with green mold. I pointed it out. The waiter told me the cook had removed it. I asked if he was going to replace it, and he said yes. Get this: he brought me the same slice, which he'd rinsed with water. Naturally, the mold had ruined the slice, and you could still see the rings where the mold had been. If that's not taking the customer for a ride, I don't know what is. The hygiene is deplorable. If they don't have anything to replace a piece of cheese, imagine the odds and ends we had on our tray!
23/07/2026: They're super cool, super nice, super beautiful decorations
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7,2
789 Avis |
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LE RESTAURANT DU LAC
Eppe-Sauvage
24/07/2026: I'm sharing my disappointing experience regarding the service, the quality of the product, and the blatant lack of respect for customers!
I ordered a charcuterie and cheese platter. It took forever to arrive, even though the restaurant was closed. I ended up with a piece of mayonnaise in the middle of the charcuterie platter—what's fish doing on a charcuterie platter? Right there, nothing's right! But that wasn't the worst of it. One of the pieces of cheese was moldy. It was a yellow cheese with green mold. I pointed it out. The waiter told me the cook had removed it. I asked if he was going to replace it, and he said yes. Get this: he brought me the same slice, which he'd rinsed with water. Naturally, the mold had ruined the slice, and you could still see the rings where the mold had been. If that's not taking the customer for a ride, I don't know what is. The hygiene is deplorable. If they don't have anything to replace a piece of cheese, imagine the odds and ends we had on our tray!
23/07/2026: They're super cool, super nice, super beautiful decorations
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5,1
493 Avis |
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Cote Sud
Eppe-Sauvage
03/10/2025: This place is currently closed due to a fire burning down the building on the 26th September. I don't forsee this reopening soon
19/09/2025: Food mediocre, not quite warm. "Mistake" at the checkout: paid 20 euros too much. Didn't get a receipt. Got the money back after asking.
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1,9
71 Avis |
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Freshup
Eppe-Sauvage
12/08/2026: It's a shame we can't give zero stars... We ordered a chicken duo box with a soft drink from the set menu.
Since we were getting beers, I asked if it would be possible to pay the price difference between the two drinks and not order the soft drinks, but it wasn't possible. So we had to pay extra for both the soft drinks and the beers.
We saw many other orders placed after we had been served before...
Over an hour's wait!
We asked several times about the status of our order, and each time it was supposed to arrive... In the end, we received the chicken but not the fries; we still had to wait for them to arrive...
The quality of the food was poor, and the fries were frozen. All that for 40 euros!
Never again.
26/07/2026: The only thing "Fresh" about this so-called chip shop is its name, which is a disgrace to the restaurant industry and to the beautiful Valjoly region.
They offer two sizes of fries, if you can even call them fries, since they're just frozen, curved potato wedges thrown into a fryer. You have to wonder what the difference is between the small and large sizes—maybe 10 fries? And speaking of the tenders, like the ones I'm showing in the photo, you'll be served such a ridiculously small portion that you'll be jealous of your child with their nuggets meal. 1.5 frozen tenders for the modest sum of €5.
Of course, I mentioned it to the staff, but we all know the drill: it's not their fault.
It's definitely my fault for believing that Frech'up, just 20 minutes from Belgium, could actually be a proper chip shop. Actually, no, they reheat frozen food with astonishing stinginess, and it's certainly very profitable for the owner.
I'll never set foot in there again.
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Non applicable |
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La Vie Sauvage
Eppe-Sauvage
09/08/2024: Very good time spent in the evening! Good meal with a teenager and a 6 year old child!
Very generous, nice atmosphere and the owners are great!
Many thanks again!!
30/07/2024: While passing through the region we discovered this pretty place.
Really very friendly and pleasant.
I recommend 200%
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Non applicable |
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