Les meilleurs restaurantsde cuisine française en Seclin

19/02/2026: Very good, homemade food, just one small remark, it's a little chilly in the room.

24/01/2026: Thank you for this wonderful time! Lovely managers, delicious food, attentive to customers, nothing to complain about except "see you soon"! A very good place! I recommend it.

17/02/2026: I came a year ago...back during the week, at lunchtime...the dining rooms were full and there were staff...a bit chilly, lacking heating, but oh well...and then, alas, I chose the pork secreto, the tender cut. 🤷‍♂️...alas, no, the meat was tough...the dish arrived cold, we weren't served together...and the creamy garlic sauce was bland...in short 😞 disappointed. We waited despite the responsive staff, and twice the waiters mixed up our tables, bringing us the ones next to us...what a shame.

28/01/2026: Beautiful food, excellent service, and a great beer selection. We're never disappointed. We recommend the Chuck Flap Black Pearl.

31/12/2025: Excellent restaurant, top-notch service, thank you Karine!

12/12/2025: First visit to La Scène restaurant, and certainly not the last! I tried their guinea fowl stuffed with chestnuts for the first time: a real treat. The meat was perfectly cooked and tender, and the stuffing was very flavorful. The dish was generous and beautifully presented. Pleasant service and a warm atmosphere. I highly recommend it!

19/02/2026: NO RESPECT AT ALL!!! Representing a band, I had a meeting scheduled for 11:00 AM today with X (I won't name names). I arrived at 10:45 AM to be on time (I have manners), and waited 15 minutes in the car. At 11:00 AM, I introduced myself. The (friendly) waiter told me that X wasn't in charge and that I had to wait 30 minutes for the other manager. He called the other manager, who confirmed this. Disrespectful and cowardly, X stayed in his kitchen and sent his waiter to apologize for his lack of courtesy. In the end, I wasted 1 hour and 15 minutes, including an hour's round trip (60 km). Maybe X and his sidekick don't pay for gas, but I do!!! So, my dear fellow musicians, if you want respect, manners, and good manners... look elsewhere! P.S.: And contrary to the (false) response, Jean-Michel never spoke to me, and there was never any mention of a few minutes' wait. What does that have to do with the interview time? I was there for the purpose of the interview, even if it was going to last an hour. So, disrespectful and... a liar. Coming out of the kitchen, apologizing in person for being late, and saying, "Have a drink, it's on me"... now that's respectful! So, definitely not!

01/02/2026: Simple, quick, efficient, and super friendly staff, nothing to add. The steak à cheval (steak with a horse) is €17, which is still expensive, but the service is there.