Les meilleurs restaurantsde cuisine française dans le quartier Quinze-Vingts de Paris

27/04/2026: Nice collection of crossword puzzles. Very good beers!

27/04/2026: We ordered the cheese and bacon platter, Milanese chicken steak pasta, and their signature well-done burger. All the food was delicious; the three types of cheese and five kinds of bacon each had their own unique flavor. You definitely should order the platter when you come here. They also have a wide selection of beer, and the atmosphere was very pleasant as we chatted and drank! It’s a great place to start with your plans and charcuteries, and it’s a great place to eat your burger signature (viande bien cuite). It’s a great deal! Les 3 sortes of fromages and 5 variétés of charcuteries that are unique. C’est un incontournable, The absolute commander in chief and the planche quand on vient ici! Ils ont aussi un très grand choix de bières.

25/04/2026: Best meal in Paris. Loved everything about it. Small. Local. Delicious.

25/04/2026: All was delicious and the staff were very friendly!

13/05/2026: There's nothing better in Place d'Aligre! Everything is delicious, the service is very welcoming, and the atmosphere is great—run, don't walk!

11/05/2026: Refined home cooking, I thoroughly enjoyed this meal as always, a must-visit address for a good time.

21/04/2026: I've been hooked for years on Shin Okusa's "timeless" duck breast and foie gras pie, usually preceded by carpaccio of rare Obsiblue prawns (raised in the world's largest lagoon, on the west coast of New Caledonia). The fish dishes are equally recommendable, and the atmosphere is exactly what you're looking for when you visit the Ledru-Rollin area and the Aligre market (the authentic version of this neighborhood, not the artificial one). Ayako is largely responsible for this. Excellent wine list.

19/04/2026: Absolutely delicious! We opted for the chef's tasting menu (5 courses). Refined, flavorful, and surprising dishes: the perfect fusion of French and Japanese cuisine. We recommend it 1000 percent!

24/04/2026: L'Ebauchoir remains a reliable choice, both for its menu which changes with the seasons and for the quality of its products. The service is impeccable and very friendly.

24/04/2026: Excellent products and good value for money for the lunch menu, plus a lovely, quiet terrace.

18/04/2026: Excellent, very reasonable price and very welcoming people

18/04/2026: Excellent prices and a great atmosphere, just a slightly long wait for service.

03/05/2026: Excellent bar, a Parisian institution. Wide selection of good wines, and the staff are very helpful.

02/05/2026: This is the second time we have been there and each time it is full of young people enjoying a glass of wine. The cheese plate is a great compliment to the wine. Unfortunately not many seats are available, so just find a corner and enjoy a glass of wine.

21/04/2026: One of my favorite lunch spots! Super friendly service, good French food, and excellent value for money. Highly recommended!

18/04/2026: Every time, I've received a very warm welcome, excellent service delivered quickly. The team is very professional and friendly. The food is delicious.

10/12/2025: The service was fine, but we were disappointed by the dishes, which weren't generous enough for our liking and were a bit expensive.

09/12/2025: A very welcoming place, friendly service, quality food, affordable prices, great atmosphere, I highly recommend it.

06/05/2026: I had a fantastic experience at this restaurant. From the moment I arrived the staff were incredibly attentive and thoughtful. They even made sure I was seated in the better direction which was a small detail that really stood out. The food was excellent & everything was well-prepared, flavorful, and clearly made with care. It made for a genuinely enjoyable dining experience. I’d definitely recommend this place to anyone looking for great food and attentive, considerate service.

02/05/2026: La Biche au Bois is a restaurant to be praised for its clarity and substance. The menu is simple to understand, without unnecessary complications, with transparent pricing from the outset. The cuisine is authentic French tradition: generous portions, well-executed historic dishes, and bold, uncompromising flavors. A solid place, where you eat well and leave satisfied, without any surprises.

15/04/2026: Hearty nose-to-tail cuisine with dishes you won’t find in most French restaurants, but the service (or lack thereof) really does take away from the experience. We went to Amarante for lunch on a weekday. Amarante specialises in traditional French cuisine, with a focus on offal. For starters, we took the veal tongue and the pork trotters. Both dishes were relatively simple in presentation, but very well executed, especially the veal tongue which had a delicious mustard based condiment. For mains, we took the sweetbread and the chicken. Both meats were cooked perfectly: nicely caramelised, with succulent crispy skin for the chicken and a very juicy interior. The sweetbread was very rich and melted in the mouth, though we felt it lacked a bit of salt. However it was served with a superb potato mash which had a smooth texture but a really strong potato flavour which was delicious. For desserts, we had their dark chocolate mousse and their almond cake. Both desserts contained very little sugar which was very impressive, and had a really strong flavour of the raw ingredient (cacao and almonds). The mousse in particular was among the best we’ve had. Purely judging on the food, this would be a 4/5. It’s simple cooking, but very well executed. The service however brings this down to a 3/5. Our waiter was quite cold, and somewhat rude at times, almost taking offense when we asked for salt for the veal sweetbread. We were also never asked whether we enjoyed certain dishes, and overall this made the experience less enjoyable.

01/04/2026: do book ahead! loved the food. we went there for lunch and got the worker's lunch set. we got the veal tongue and pork rillettes as starters. veal cheak and pork chop for mains. and almond cake with pear ice cream, and lemony meringue thing (which was the only thing we didn't really like) they gave sourdough instead of baguette as the bread! the waiter was v nice and accommodating by speaking in english with us! he recommended good red wine to pair with our meal too.

02/04/2026: Excellent food, friendly service from a very friendly waiter, and a very reasonable price for the excellent quality of the food.

02/04/2026: Really pleasant service and delicious food. The place is highly recommended.

21/04/2026: Excellent establishment. Very good value for money. I recommend coming to this establishment rather than the nearby chains; you'll find better service and higher quality, whether for a meal, a sandwich, or just a coffee.

20/04/2026: Excellent food. Perfect service. Very attentive staff.

05/04/2026: We had a very pleasant evening at Le Siffleur. The terrace is lovely, overlooking a quiet street, and the interior is cozy. The wine and food are good, and the prices are reasonable. We had made a reservation because there were five of us, which was probably necessary as there aren't many tables inside.

12/03/2026: A great evening with friends. Cozy place, excellent counter-style food, good wine selection, great advice, relaxed atmosphere, you can take your time... We'll be back again and again :)

21/03/2026: A 45-minute wait for half a steak with a single potato for €30—I've never been so disappointed. The atmosphere is very nice and the staff welcoming, but the price is simply outrageous.

16/03/2026: A very nice restaurant, but I was disappointed with the food. The selection was very limited, with many dishes and desserts containing nuts. So, for those allergic to hazelnuts, almonds, etc., eating at this restaurant is a punishment, as you can only order one starter. Mine was halloumi, which had no taste; the cheese was rubbery and clashed horribly with its "puree." For the main course, I ordered beef. €30 for a slice of beef fillet with spinach and a side of potato—very bland and not at all a generous portion. And for dessert—nothing. Because everything is made with allergens, so thanks for the alternatives and limited choice of dishes. The wine, however, was very good. I certainly won't be going back. Paying so much only to leave feeling unsatisfied is truly frustrating. But unfortunately, many restaurants operate this way. For the same price, or even less, go to breweries in the surrounding area!