Les meilleurs restaurantsde cuisine française en Paris

06/07/2026: Went over for lunch and was blown away by the quality of the food. Great service, super creative, delicious and healthy cuisine for a super reasonable price. Will definitely be back!

03/07/2026: A wonderful discovery! A lovely little restaurant with tasteful decor and much quieter than the one on Rue Montorgueil. Very attentive staff. Delicious dishes, expertly prepared by a chef who clearly cares about his customers' taste buds. Thank you!

22/10/2026: The number 1 crêperie in France, and I mean it.

20/10/2026: Delicious, generously filled crepes and very welcoming service. I highly recommend them and I'll be back!

08/10/2026: Friendly, refined and generous cuisine!

07/10/2026: A delicious meal! Full of discoveries! Very friendly service, authentic and comforting cuisine, beautifully presented! Thank you, we'll be back!

09/10/2026: Everything was perfect! A warm welcome, we felt right at home. The dishes were beautifully presented and simply delicious. We thoroughly enjoyed our meal. We won't hesitate to return on our next trip to Paris.

09/10/2026: We came last night for a family dinner and were absolutely delighted. Three different courses: lamb shoulder, octopus, and orecchetti pasta, followed by a chocolate tart and a lemon dome. Everything was absolutely divine, both in terms of flavor and presentation (which is very important!). The wine was also very well selected and generous by the glass. This family-run restaurant is a gem in the neighborhood, and I will gladly return with friends and family. The welcome is warm, the portions generous, and the setting very pleasant, reflecting the character of the couple who run the restaurant and made our meal so special. Thank you for doing justice to our cuisine, and congratulations on your talent; we truly enjoyed ourselves. You've gained some new customers! The value for money is excellent. P.S.: Please, never take that wonderful chocolate/cocoa tart off the menu; it's honestly the best dessert I've had in a restaurant in a long time!

19/10/2026: What an incredible experience! Everything was perfect: the intimate setting, the warm welcome and service from the chef himself, the beautiful dishes and the harmonious blend of flavors, and the explanation of each course. A truly wonderful evening; we will be back!

19/10/2026: We had a wonderful time this Friday. The food was exceptional and the service was warm and friendly. We highly recommend it.

17/09/2026: Amazing sandwich spot! Everything is homemade with high-quality ingredients, and you can really taste the difference. The sandwiches are delicious, generous, and super fresh. The team is also incredibly friendly and welcoming. Definitely worth a visit!

13/08/2026: A superb discovery; high-quality ingredients and, above all, excellent expertise! I highly recommend it; it's so refreshing to find this kind of establishment instead of just another low-quality fast food joint. I will definitely be back, and thank you for your excellent service and your smiles!

17/09/2026: I wanted to eat something absolutely delicious on a free day during a group tour from Japan, so I booked a table at this restaurant, which was highly ranked on The Fork, through Google Maps. I visited alone. My body was exhausted from the grueling tour schedule, and I don't eat much to begin with. Even so, I wanted to try the Tasting Menu: 5 dishes by Chef's inspiration (97€)! I explained my current condition, and they kindly prepared a smaller portion for me! The first amuse-bouche... I was surprised the moment I tasted it! My tired stomach instantly felt relieved. The chef explained that it also served as a medicinal dish to prepare me for the meal, which made perfect sense. And everything was delicious! The tartare, with various sauces including wasabi, was visually stunning and had a delicate, delicious flavor. Next was foie gras ravioli, which apparently contained bonito broth and bergamot—an even greater surprise! A wonderful fusion of Japanese dashi and French cuisine... A blend of nostalgia and freshness... It was an incredibly delicious and moving experience! The fish dish was Moroccan, apparently they'd been there before. It had the aroma and deep flavor of various Middle Eastern spices, but it was mild and easy to eat. By the time we got to the Iberico pork, even though they'd made a small portion, I was full. I asked if the dessert was huge, and they said, "This is actually on the smaller side." It was basil and pineapple... I forget what it was called. They added a ginger sauce, which was a very novel combination for me. I took a bite, and... "What is this?!" It was incredibly refreshing and just the right amount of sweetness. It was so delicious I could eat it forever. I finished it all. When I asked if I could take the baked goods home, they kindly provided them for me. After finishing the meal, my body felt completely refreshed. Most importantly, my stomach was very happy (lol). It was truly the best French cuisine!!! The hospitality from the chef and staff was superb. They even arranged an Uber for me, since I can barely speak English. And the chef even saw me off to my taxi when I left. I had the best time in Paris! Thank you so much!! Ah, I should have taken notes on the menu the chef explained.

15/09/2026: A haven of peace where the dishes deliver a truly delightful culinary experience. Subtle and surprising!

07/10/2026: Delicious meal, welcoming and warm atmosphere, impeccable service!!! We had a wonderful evening thanks to you. Thank you!

30/09/2026: Excellent neighborhood restaurant. Delicate and surprising dishes. Impeccable service. A truly delightful experience, and I'll definitely be back!

20/09/2026: My wife and I came here for a glass of wine after dinner, and ended up having several. The prices are fair and the selection of wines feel like they’ve been genuinely curated based on their quality and value. The other customers were friendly. Sofi and Sara were fun, friendly and welcoming. Octavian is a lovely dog. We look forward to next time. Merci !

27/08/2026: The best bar in Paris, I highly recommend it!!!

01/10/2026: Maigre was exceptional, & pork belly so crispy. Service even better!!

30/09/2026: Five-star atmosphere and service. Not the widest selection of offers, but what there was, was excellent.

24/08/2026: Amazing food in humble surroundings (which is how we like it) with fabulous service! Would 1000% recommend! Merci!

17/08/2026: A wonderful discovery. Refined cuisine, subtle blends of French and Korean flavors. Excellent quality. Very attentive service. We will gladly return.

16/10/2026: The last time I had such delicious pigeon was at Restaurant Le Gabriel. Thank you, Chef, for such a wonderful lunch. We'll definitely meet again! The last time I had such delicious pigeon was at Restaurant Le Gabriel. Thank you, Chef, for such a wonderful lunch. We'll definitely meet again!

06/10/2026: One of the best restaurants I’ve ever been to!! An exceptional culinary experience from start to finish. We chose the tasting menu, and every dish was unique and delicious. The chef was present throughout the entire evening and provided us with an outstanding level of service, making the whole experience truly special. We enjoyed every moment and can’t wait to come back on our next visit to Paris!!!

16/10/2026: Who would have thought it? In this little restaurant on Rue de Cambrai in the 19th arrondissement, I had a wonderful meal. Truly homemade cuisine, inspired by Eastern European flavors. The beef with red cabbage, accompanied by a nice little red wine, was simply sublime. And the chef's surprise, an apple tart (without cinnamon 😜) on a cheese crust, surprised me: light, original, delicious. You feel good there, you eat well, just like at home. The motto: Thank you to the chef, I'll be back! In fact, Vida'M or Vidame, "wie dahäm," means "like at home."

15/10/2026: Delicious food, friendly service, very pleasant atmosphere, a highly recommended stop!

12/10/2026: A fantastic girls' night out! 🥰🍹 We had a wonderful time, laughed a lot, and enjoyed delicious food! The restaurant is run by a father and daughter, both absolutely lovely, incredibly friendly, and welcoming! You immediately feel right at home in a warm and friendly atmosphere. 🌴☀️ The Mauritian food is delicious, bursting with flavor, and the cocktails are simply amazing! 🍹😍 A truly wonderful discovery, a place where you eat well, drink well, and most importantly, have a fantastic time! We'll definitely be back! ❤️🇲🇺

09/10/2026: A huge thank you to the entire Papa O Rum team for your warm welcome, hospitality, and kindness! You took us on a journey through the flavors, atmosphere, and richness of Mauritian culture. 🇲🇺❤️ A truly wonderful moment of sharing, conviviality, and authenticity, which reminded us of all the beauty and generosity of Mauritius. Thank you again for this amazing experience, and above all, see you very soon! 🌺🇲🇺

24/10/2026: I tried the counter service at FIEF (€170, compared to €110 for the dine-in menu and €95 for the vegetarian option). Here, the approach is clear: French products take center stage (Made Here in France, after all). The chef's cuisine is rooted in a responsible and eco-friendly approach that celebrates the richness of French terroir. Despite this "constraint," the cuisine is infused with influences, notably Japanese and Chinese, which reinforce the idea that local ingredients, combined with a creative spirit, can take you on a journey beyond France. On the savory side, I particularly appreciated the alternation between fairly classic, very well-executed dishes and more daring offerings with striking flavors. I especially loved the siu mai with its pronounced Asian notes and the Hom'burger, which was impactful and bursting with flavor. I found the aspic a little less balanced, where the horseradish cream overpowered the delicate caviar. Special mention also goes to the bread and lemon butter with burnt lemon powder, which I found delicious (it didn't last long). My feelings are a bit more mixed regarding the desserts. I found the vacherin with black olives and the Breton dessert, made with candied artichoke, interesting for their originality and willingness to take risks. It's an approach I appreciate, but I felt that the experimental aspect sometimes overshadowed the indulgence. Of course, it's a matter of taste: the offerings were original, but they aren't desserts I would particularly want to eat again. I received a very warm welcome and had a pleasant evening, even if my overall impression of the experience at the counter remains somewhat mixed. I was expecting a more intimate and special moment, with more conversation over the food. I understand that the team has to manage both the counter service and the dining room menus simultaneously, but I envisioned a slightly different experience. However, this didn't detract from the enjoyment of the meal. In short, FIEF remains a truly excellent restaurant, with a strong commitment to sustainability and creative, sophisticated, and well-executed cuisine. I particularly enjoyed the savory dishes and the variety of options, even if the desserts were less convincing. I'm delighted to have discovered this restaurant and would be eager to return to try a different menu. Overall, it was a wonderful experience that I highly recommend to lovers of creative cuisine!

23/10/2026: My new favorite restaurant! The staff was so nice, and the food was amazing. Also very well prices. We had the plant based menu, which was fantastic.