Les meilleurs restaurantsde cuisine française dans le quartier Odeon de Paris

06/04/2024: Very tasty food, great service, the chocolate mousse for 2 would really serve 5-6 and was very light and delicious

05/04/2024: Good brasserie, on Place Edmond Rostand. Ideal after a walk in Luxembourg, for 2 friends from Auvergne ;) We were very well received (visited several times) Only complaint: The salads are full of leaves, but very very few ingredients inside. I always find it very unpleasant to have the feeling that the restaurateur measures what he puts on the plates to the nearest gram. It's stingy for the price of salads.

05/04/2024: A little timeless cocoon and everything is delicious!

03/04/2024: Service was great here! Enjoyed the tuna poke bowl but the croque monsieur was just ok. Overall, the place was good but not outstanding. I am not likely to return.

02/04/2024: Nice coffee and services. Next time, I really want to try food.

29/03/2024: Our first meal in Paris and it was excellent 💖

29/03/2024: Very good time at Café Madame thank you for your welcome

27/03/2024: I went there on Sunday March 24. I ordered a simple chocolate shake (not very complicated). The first and the last. The quality of this site is really bad. I complained and the waiter simply answered me. It’s the Parisian way! I think it's more their way. First time I have tasted such a quality chocolate shake. I highly recommend not going there.

05/04/2024: Delicious meal! The place is very small inside, which is fine as long as you are not sitting less than a foot away from the loudest person in the room which was, unfortunately, my case, with the table next to ours. Service was friendly and prompt, and we just wished we had bigger stomachs to have tried one of their desserts!

03/04/2024: Very cramped tables in a very small place. Onion soup is not good.

06/04/2024: Great atmosphere with lots of locals. Food was delicious. Would recommend the Scallops and Carpaccio. The sole was very good as was the wine selection.

31/03/2024: The seabass carpaccio and the fresh fish as main course were delicious

05/04/2024: I highly recommend visiting this restaurant! In a beautiful decor and a friendly atmosphere, you can enjoy authentic and tasty cuisine, from starter to dessert, accompanied by good wines (special mention for the ravioli!)

19/03/2024: Very good address! I have been to this restaurant in the Saint-Germain-des-Près district several times and I have never been disappointed! The service is great, Adrien the manager is very friendly and the dishes are delicious! Special mentions for the crispy goat cheese, the ravioli gratin and the eggs and mayonnaise as a starter, Mamie Huguette's tartare and the vegetable gratin as a main course, and of course the newfound brioche for dessert... delicious. I recommend !

09/02/2024: A cuisine in the image of the chef: authentic and generous. An exceptional setting. What fun!

14/11/2023: We are regulars at this restaurant, whose menus we appreciate each time, made with fresh and seasonal products by a passionate and generous chef, the quality of the service, the sumptuous setting in winter (foyer of the theater of Odéon) and the terrace in summer. But what's more, this afternoon, we went back to childhood thanks to the wonderful shepherd's pie made with the stew from the previous service. A delicacy ! The glass of Chinon ordered accompanied it very well. All with unbeatable value for money for the neighborhood and always efficient and friendly service. Already want to come back! Well done and thank you, really.

05/04/2024: Superb address! I recommend the Patrol! And I recommend even more the famous PorStar, this cocktail is exceptional! Thanks to Chanel and her colleague, you were great! See you soon

31/03/2024: We liked the food here, I wouldn't say it's to die for, but it was tasty and the spot is conveniently located near the Pantheon.

22/03/2024: I don't speak French so I understood very little of what was said at the show but the connection with the children was spectacular.

07/03/2024: Very nice show.... very beautiful puppets... a very good time with my 3 year old grandson... to absolutely do again

04/05/2024: The worst experience ever. There were mice/rates behind the bar running just right on the table where they cut bread and something. When we were screaming accidentally seeing the mice/rates, it looked like the barmen already was aware of that and just said us calmly « il y en a beaucoup ici ». I would not be surprised to see the animal poops in the served food 🤮🤮🤮🤮avoid this place!!!

20/04/2024: The lame duck of the experimental group. I don't usually make this kind of comment, but it really deserves to be said. Here is what happened. I made a reservation at this wine bar. In Paris it is not uncommon to be 15 minutes late on a Friday evening with traffic jams or transport problems. We return and a little chef waiter explains to us that not only did he have time to cancel my reservation without calling me first, but he also put other people at my table. It is not finished. He justifies himself by saying that a delay, even a slight one, is not normal in his eyes and that it is enough for him to stupidly panic and reallocate my table. Despite his apparent bad faith, he tells me that he will absolutely find a solution to correct his mistake and puts us at the counter while we wait. Waiting calmly, he served us a glass of champagne to keep us waiting, which turned out to be absolutely undrinkable. He comes back to tell us several times that he has the situation under control. Finally, after 30 minutes at the counter, I asked him if he was wrong and that we wouldn't have a table. He confirms with the greatest ignorance as if he was not responsible for the situation. The service is just intolerable, their champagne is disgusting and the waiters are detestable. Don't waste your time in this place.

12/05/2024: The good: tomato burrata tart, and the iced chocolate. Loved both. The bad: perhaps the single worst coffee I have ever had the displeasure of tasting? Burnt beyond all, recognition and reminiscent of drinking charcoal. I ordered a double espresso and what was delivered to me was around 7 oz (maybe 200ml) of boiling hot mud. Super strange since everywhere else I had espresso in Paris was perfect. The eggs Benedict w/ bacon was mediocre. Hollandaise sauce was weirdly thick and lacked any real flavor or seasoning. The dish was overall quite flat, I'd give it a 5/10.

08/05/2024: Nice Place and Atmosphere. The famous hot chocolat isn’t hot at all and too sweet.

09/02/2024: Imposing a menu other than that we don’t want to eat that

13/01/2024: Hello, I was never in the Senate but I wanted to thank Mr. Trubert very much for making me work at Françoise's restaurant at the Invalide, well done to him, I will only keep good memories