Les meilleurs restaurantsde cuisine française en Bruay-La-Buissiere

19/05/2026: Point 1: The staff's welcome was excellent, very professional. Number 2: The atmosphere wasn't great, and all those pictures of animals on the wall made me feel down. And that large garden cow at the restaurant entrance—everything is designed to remind you of the meat on your plate throughout the entire meal. There's a strange atmosphere surrounding the meat. I had mixed feelings; a piece priced at €21, practically a spider steak, I expected better flavor. Regarding the pepper sauces and the shallot sauce: avoid them. You'd be better off using the mayonnaise in a packet. A few undercooked fries. Regarding the charcuterie board, it needs improvement. I find it excessively expensive, especially for what's on it: mortadella, 3 gherkins, salad, €12. And then they add salad to fill the board. I don't see the point of overloading it with salad, especially if there are several of you at the table. Not everyone is going to pick at salad when they'll already have some in their own dish. I'm still torn between being satisfied and not satisfied; I won't be going back. It's a shame, because the presentation of the dish was reasonably good. Otherwise, the staff is really friendly.

18/05/2026: Hello, I was very happy with my visit to this restaurant. The food was very good and the portions were perfect. The wait between courses was short. We would have liked to sit on the terrace, but it was raining, which was a shame.

12/05/2026: Very friendly and helpful staff and a great choice of food at the buffet. I had the bbq ribs, delicious.

12/05/2026: Everything is very good, pleasant staff, thank you

05/03/2026: Beer tasting of the month. A short chat with the brewer. Happy St. Patrick's Day and thank you to the 3 brewers of Bruay.

01/03/2026: Lucie, our waitress, was very, very good.