Découvrez le meilleur restaurantde cuisine française en Montpeyroux

26/09/2026: The menu wasn't very balanced. The starter resembled a dessert—a melon bavarois—and the main course consisted of a fruit salad with peaches, figs, and melon, along with a few slices of duck breast. There was one dessert, but no coffee, as it was too late to serve it, even though it could have been served with the dessert. Furthermore, the service was rather slow. Hosting a banquet for 50 people requires organization and professionalism.

25/09/2026: The food was decent, but the service was appalling. We were a group and had booked well in advance. Arriving a little late, at the end of service they told us they no longer had time to serve us coffee... If they were in such a hurry to see us leave, they could have offered to serve us coffee with dessert... To end the discussion, the manager told us he had sold the place and therefore "didn't give a damn" about our comments. What a great attitude! As someone from the Auvergne region who loves it, I'm rather saddened by this kind of behavior, especially since the group in question was discovering the Auvergne for the first time.