Découvrez le meilleur restaurantde cuisine française en Rasigueres

12/07/2026: The restaurant has a limited menu, which guarantees fresh, high-quality ingredients, and that was certainly the case. Some dishes, like the white fish ceviche appetizer, were a bit disappointing because the fish was brined; it added too much salt to the condiments. The lumpfish roe and perhaps the dill cream and lemon would have been nice. The main course, however, was very well presented, with perfectly cooked cuttlefish fillets, and the dessert (frozen soufflé) was perfectly refreshing. We thoroughly enjoyed our meal. It's a shame that at the time of payment, they were rudely asked, "When are you coming?" when I had just finished eating and was a little pregnant... so ladies, if you, like me, have a few extra pounds left over from your pregnancies, remember to bring your shapewear! 😅 Aside from that, we had a very pleasant experience and a very good meal.

11/07/2026: A lovely terrace, delicious food, good wine, and a place where you feel good – see you very soon!