Les meilleurs restaurantsde cuisine française en Brignais
7 restaurants sur RestoRanking
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Restaurants proches
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8,5
504 Avis |
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L'ardoise
Brignais
19/01/2026: The meat dish was very good and plentiful, and the service was super fast. Unfortunately, I was very disappointed by the chocolate fondant, which really tasted and looked like a mass-produced cake. Even my boyfriend, who tasted it, agreed. The manager assured us it was homemade. If that were the case, then they need to change the recipe because it was really not good and dry, and at €10.50 for dessert, you expect better.
11/01/2026: A very cozy restaurant, a very warm welcome, and excellent service from a very friendly waiter. The meal was delicious from start to finish, nothing to complain about.
It was perfect!
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8,1
1078 Avis |
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Le 1838
Brignais
17/01/2026: The setting is magnificent, especially in summer, and the terrace is lovely. However, the interior is very noisy, which can somewhat spoil the experience.
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7,7
500 Avis |
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Le 217
Brignais
25/01/2025: Amazing service!
Salmon tartare was very nice!
Thanks Valerie..
11/01/2025: We ate a homemade foie gras confit tuna tataki with beef and excellent risotto to finish off a rum baba and a finger-licking tiramisu with beautiful decoration.... Bravo to the cook
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7,6
197 Avis |
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La Cantarelle
Brignais
07/07/2025: A very warm welcome, excellent food in a lovely setting – that's becoming rare these days!
Plus, we arrived right at the end of service.
Don't hesitate!
06/07/2025: We went to eat at this restaurant with colleagues.
The value for money is excellent.
Everything was very good. The fries were perfectly cooked, both soft and crispy, so delicious. The chef's burger was a real treat, as were the desserts.
The staff is very friendly and the place is also very nice.
The service was also quick.
I recommend this place.
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Non applicable |
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L'Atelier des Bistronomes
Brignais
27/06/2024: Le menu du jour , très bien. Rapport qualité prix, rien à redire .
Pour la carte , les tarifs sont un peu surfaits et surtout, ne prenez pas de tartare de bœuf, la viande est mixée, c’est une bouillie rosâtre, déjà assaisonnée .Dommage .
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