Les meilleurs restaurantsde cuisine française en Brignais

10 restaurants sur RestoRanking

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8,6
1888
Avis

Bistro Gusto


Brignais
29/09/2024: A very warm welcome, the service is impeccable. No waiting between courses. The cuisine is excellent. I highly recommend. The music could be a little quieter.
28/09/2024: Always happy and well received. My beef carpaccio is seasoned just the way I like it with my parmesan pesto and caper shavings. In the top!

8,2
438
Avis

L'ardoise


Brignais
31/08/2024: Very warm welcome. We appreciated that the children were served quickly. The food is excellent and the service with a smile and kindness is very appreciable. We had a great evening with family
27/08/2024: Perfect as usual. Fresh products.

8,0
492
Avis

Le 217


Brignais
25/01/2025: Amazing service! Salmon tartare was very nice! Thanks Valerie..
11/01/2025: We ate a homemade foie gras confit tuna tataki with beef and excellent risotto to finish off a rum baba and a finger-licking tiramisu with beautiful decoration.... Bravo to the cook

6,9
172
Avis

La Cantarelle


Brignais
22/07/2024: Several experiences and never disappointed. I recommend.⁹
28/06/2024: Place to rediscover in Brignais. Very good value for money, good food and very pleasant welcome

5,7
1035
Avis

Le 1838


Brignais
14/01/2025: The place is very nice, but the managers are simply terrible. We attended a New Year's event held at their home. It was scheduled to end at 4 a.m., but at 3:30 a.m. they turned off the circuit breakers on the DJ decks and disrespectfully kicked us out. I absolutely do not recommend this place because of their poor management. Run away if you want your event not to be ruined.
20/08/2024: Good atmosphere, calm, friendly. High prices. The establishment is obviously looking for a wealthy clientele.


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L'Esquiche


Brignais


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L'Atelier des Bistronomes


Brignais
27/06/2024: Le menu du jour , très bien. Rapport qualité prix, rien à redire . Pour la carte , les tarifs sont un peu surfaits et surtout, ne prenez pas de tartare de bœuf, la viande est mixée, c’est une bouillie rosâtre, déjà assaisonnée .Dommage .


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