Les meilleurs restaurants en Brignais

04/05/2026: We're enjoying our last moments before the renovations with a lunch among friends. The butcher's cut was delicious and tender 👍 the smoked salmon carpaccio was succulent 😜 the spaghetti bolognese was perfectly al dente 👌 the tuna was cooked to perfection with its vegetables 👍. For dessert, we had a fresh fruit salad with a scoop of ice cream. We'll be back after the renovations to see the new dining room 🤩. Thank you and congratulations to your team.

04/05/2026: Terrible Unpleasant welcome Reservation OK Knowing we had an hour and a half It's changed management No need to work Snatched the menu from our hands Very unpleasant Avoid at all costs

13/05/2026: The service was impeccable! The meal was excellent! I recommend it 100%!

30/04/2026: Fantastic experience! The service was impeccable, the appetizers and main courses were generous and, above all, delicious! The atmosphere is great, it doesn't feel like a factory. I recommend it 100%!

02/04/2026: Domaine 1838 is a very welcoming venue where we held a business event last March. The location is excellent, the interior is beautifully decorated, and it boasts a very large terrace. The staff are helpful and very friendly. Don't hesitate to book if you're looking for a venue south of Lyon!

24/02/2026: As a service provider, I received a very warm welcome. It was great! 👍

29/03/2026: Hello. I won't be becoming a "L'Addict" (a play on words, roughly translating to "The Addict"). As for the restaurant... the risotto was barely lukewarm, and "soft" was only in name, probably taken out of the freezer too late. Some of the fries were undercooked. Regarding the service, the waitress was a bit rude and not really attentive to the customer! Apart from taking the menus, she never once came to ask if everything was alright or even to anticipate the water service. (A bit like a fast food restaurant) where you know the service is nonexistent. Regarding the music (supposedly 80s/90s), I mostly heard 2000s remixes for over an hour (we must be jet-lagged?!). And the most important thing is yet to come... You manage sharp or breakable items before the music starts, fine! But when the customer is on the dance floor and the outside world arrives, it's up to the customer to constantly police the area, risking a fight, to keep their seat! ...1 time, 2 times, 5 times... far too many times... So managing the equipment is good, but you should also manage the people.

29/03/2026: The service was too slow; we arrived at 8:30 PM and didn't eat until around 10:15 PM! There wasn't enough atmosphere before the DJ came on to get us dancing! Some music to get us in the mood before hitting the dance floor would be great 👍 because boredom sets in very quickly!