Les meilleurs restaurantsde cuisine française dans le arrondissement Lyon-8E de Lyon

28/07/2026: An unusual dish, homemade dessert, fairly quick service, but the taste wasn't there.

16/07/2026: I chose this place because of its late opening time, advertised as 3 pm. I arrived at 2 pm just as they were closing up. I pointed out the closing time clearly displayed on the storefront and their website, only to receive the firm response, "Well, we're closed now." This behavior clashes with the friendly atmosphere they described. They call it a neighborhood restaurant, but I'll leave it to the neighborhood. The death of the "small shop," where only fast food will survive. What a shame.

30/08/2026: Inflation has clearly affected apples too… to the point of making them disappear. This morning, my friend went to PAUL to buy pastries. Two baskets of doughnuts were on display, one with a beautiful "apple" label and, of course, the price tag to match. So he ordered four of those in addition to four chocolate ones. At the checkout, in a kind gesture, they offered him two more at a discount. Thank you, PAUL! Back home, he opened his haul and, lo and behold, a miracle. Five plain doughnuts. Not an apple. Not a single piece. Not even a faint trace of applesauce. So yes, it's hot. Very hot. Perhaps the apples suffered from the heatwave and decided to take a break. We respect that. However, their price was very much present. The plain doughnuts were charged at the same price as the apple doughnuts. The apple has thus become a concept. Invisible in the doughnut, but perfectly visible on the receipt. And since we're talking about a premium experience, no bag was offered. When asked for one, "It'll be 10 cents." So we would have preferred a slightly different arrangement. Two fewer doughnuts, the four apples we actually paid for extra, and perhaps a bag to take everything home.

29/08/2026: I ordered a medium latte, but it was tiny—almost a small! Where's the milk? This has happened several times now. You're supposed to get a more generous amount of coffee when you eat in. It's ridiculous.

03/07/2026: Two smiling ladies, fast and high-quality service, I recommend them.

28/04/2026: The welcome wasn't warm, there was no respect for the customer... what a shame.

08/07/2026: Nice place. You almost feel like you're on vacation.

07/07/2026: A terrace that instantly transports you to vacation mode! Nathalie is always welcoming and warm. A friendly restaurant where time stands still, somewhere between the Taulier and Betty Boop. 😊 👍

26/06/2026: The welcome was disastrous: the waiter took your order and told you he'd already sold half the menu. As a result, only one salad and two main dishes were left. The food was good, but the welcome and service were appalling.

26/03/2026: Standard food, neither good nor bad, it does the job for lunch (if you're not in a hurry...). However, the service and atmosphere of the restaurant were deplorable! The men there were all unfriendly. We won't be back!

11/06/2026: Due to the rail strike, my train was cancelled, and I cancelled my reservation. Having prepaid, the fare conditions do not provide for a refund. I contacted the hotel by email to reschedule, but without success, as my cancellation was made too late. Since SNCF only notifies its customers 48 hours before departure, it's difficult to anticipate a cancellation! My scheduled business meeting has been postponed until early July, so I will avoid booking a room in an Accor hotel. I am also considering cancelling a pending reservation for Paris for July 2nd and 3rd. At over €200 per night, I was hoping for some kind of compensation from the Accor group; oh well!

11/06/2026: Quality budget hotel where everything essential works. Not the wifi which is miserable. Almost enough hangers, hooks and shelves. The shower hanger could be better. Thanks for the good breakfast. Perhaps worth noting that there are two Ibis Part-Dieu hotels in Lyon. We went first to the wrong one. Both are within walking distance from the Part-Dieu railway station.