Les meilleurs restaurantsde cuisine française en Chagny

25/05/2026: Excellent welcome, reservations required of course, menu available on weekends only, very efficient and well-run table service. Meat lovers will be delighted.

24/05/2026: FANTASTIC! We had a fantastic dinner at this wonderful restaurant! The service was impeccable, and the food was delicious!

30/04/2026: Excellent service, excellent food. Everything was perfect.

11/04/2026: What an experience on the terrace... Not a dive bar at all, 👌 a proper establishment, a real restaurant where it's a pleasure to stop and which truly deserves 5 stars, if only for the welcome and the food. No time for the local wines (which we know very well, unfortunately, but next time on our four-wheel drive, a Givry will be welcome...) but a tasty craft beer, Charolais beef worthy of the region, and a very friendly welcome. The owners and service were top-notch. A very pleasant surprise for the three of us, which we will definitely repeat. And vintage cars galore... what a region for April! Thank you for everything, so rare and sincere in the culinary world. A bright hope for the warmer days ahead...

05/05/2026: Superb experience. However, I was a little disappointed by a few bites that lacked real flavor; and I was puzzled by the additional plates served alongside the main course, meant to offer further variations, but which, in my opinion, didn't add much, except to create unnecessary distractions. On the other hand, the service was excellent. Overall, the experience was still very good: we thoroughly enjoyed it!

03/05/2026: Maison Lameloise was a simply extraordinary experience from start to finish. Every dish was a marvel, meticulously crafted and surprising with its elegance, balance, and flavor. From the first bite to the last, everything was impeccable, with truly exceptional quality. The service was perfect: attentive, professional, and always discreet, making the entire meal even more enjoyable. Even the wine we chose was exceptional, pairing beautifully with the dishes and enhancing every flavor. A truly exquisite, refined, and unforgettable experience, starting with the mousse bouche, each one better than the last. One dish I was thrilled with was the shrimp, which we added to the chef's menu. I was also delighted with the lagostine. The fish with asparagus was excellent and cooked to perfection, and it continued like this until the last dish. For me, it was an exceptional experience.