Les offres des meilleurs restaurants dans votre email
Les meilleurs restaurantsde cuisine française en Ugine
4 restaurants sur RestoRanking
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7,7
425 Avis |
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Refuge Auberge du Col de L'Arpettaz
Ugine
21/07/2026: We spent a night there as a family with three children aged 2 months to 4 years. It was perfect! A wonderful welcome, fantastic rooms, and the sunset over Mont Blanc accompanied by the sound of cowbells 🛎
12/07/2026: We ate there as a family of six, and we all unanimously agreed it was fantastic! The food was excellent and the portions were generous. The service was impeccable, and smiles and good cheer were the order of the day in this little corner of paradise.
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7,2
208 Avis |
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Auberge des fontaines
Ugine
04/07/2026: A place I discovered with my sister-in-law, Hélène.
Very pleasant under the plane tree 😊
05/04/2026: Hearty and tasty food, nice atmosphere
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6,4
337 Avis |
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La Chatelle
Ugine
12/07/2026: Excellent experience at this restaurant located in the center of Ugine.
The price was more than reasonable for the set lunch menu, the view from the terrace is magnificent, and we ate very well. Thank you and see you soon! 😁
28/06/2026: Motorcycle stop 🏍️ Beautiful setting in a lovely outdoor garden, the dish was very well presented and tasty, the staff were friendly, smiling and provided excellent explanations, the price was quite reasonable for the setting, the food and the service, I recommend it 👍
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Non applicable |
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Restaurant La Lierre
Ugine
30/05/2026: We stumbled upon this place while browsing the web for a mountain restaurant. It offers excellent cuisine, as well as a great selection of wines. The owner, a native of Tarentaise, is passionate about the Savoie region, its wines, and traditional dishes, and he speaks about them with enthusiasm, sharing their secrets with us. The view of the Mont Blanc massif is also superb... A must-try!
24/05/2026: A convivial moment out of time. We appreciated the welcome from our host and his sharing of his knowledge of his region. Atypical dishes and products from his foraging and harvesting (for example dandelion aperitif and wild thyme ice cream).
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