Les meilleurs restaurantsde cuisine française en Ugine

4 restaurants sur RestoRanking

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8,4
450
Avis

Refuge Auberge du Col de L'Arpettaz


Ugine
16/09/2026: Passing through on my bike to do the loop starting from Ugine, I was pleasantly surprised to discover this mountain refuge nestled in a beautiful setting. Facing Mont Blanc, we enjoyed a delicious plate of potatoes with smoked bacon and a goat cheese tart. Absolutely delicious! Moreover, the owners were friendly and attentive. Pure bliss! I'm already planning to cycle the Route de la Soif (Thirst Route) with them, and we'll definitely be back for another meal.
10/09/2026: A welcome refuge after a 1500m climb by bike from Albertville, finishing in the fog, at 9°C! A good, hearty omelet with a nice salad; €14, a fair price. Friendly welcome. A good place to eat.

7,5
209
Avis

Auberge des fontaines


Ugine
04/07/2026: A place I discovered with my sister-in-law, Hélène. Very pleasant under the plane tree 😊
05/04/2026: Hearty and tasty food, nice atmosphere

6,6
338
Avis

La Chatelle


Ugine
25/10/2026: The welcome was excellent, the lady who served us was super friendly. The starters were fantastic, as was the main course; we thoroughly enjoyed everything from appetizer to dessert. The ingredients are fresh, you can go there without hesitation.
12/07/2026: Excellent experience at this restaurant located in the center of Ugine. The price was more than reasonable for the set lunch menu, the view from the terrace is magnificent, and we ate very well. Thank you and see you soon! 😁


Non applicable

Restaurant La Lierre


Ugine
30/05/2026: We stumbled upon this place while browsing the web for a mountain restaurant. It offers excellent cuisine, as well as a great selection of wines. The owner, a native of Tarentaise, is passionate about the Savoie region, its wines, and traditional dishes, and he speaks about them with enthusiasm, sharing their secrets with us. The view of the Mont Blanc massif is also superb... A must-try!
24/05/2026: A convivial moment out of time. We appreciated the welcome from our host and his sharing of his knowledge of his region. Atypical dishes and products from his foraging and harvesting (for example dandelion aperitif and wild thyme ice cream).

1

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