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Les meilleurs restaurantsde cuisine française en Ugine
4 restaurants sur RestoRanking
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Restaurants proches
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8,4
450 Avis |
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Refuge Auberge du Col de L'Arpettaz
Ugine
16/09/2026: Passing through on my bike to do the loop starting from Ugine, I was pleasantly surprised to discover this mountain refuge nestled in a beautiful setting. Facing Mont Blanc, we enjoyed a delicious plate of potatoes with smoked bacon and a goat cheese tart. Absolutely delicious!
Moreover, the owners were friendly and attentive. Pure bliss! I'm already planning to cycle the Route de la Soif (Thirst Route) with them, and we'll definitely be back for another meal.
10/09/2026: A welcome refuge after a 1500m climb by bike from Albertville, finishing in the fog, at 9°C! A good, hearty omelet with a nice salad; €14, a fair price. Friendly welcome.
A good place to eat.
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7,5
209 Avis |
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Auberge des fontaines
Ugine
04/07/2026: A place I discovered with my sister-in-law, Hélène.
Very pleasant under the plane tree 😊
05/04/2026: Hearty and tasty food, nice atmosphere
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6,6
337 Avis |
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La Chatelle
Ugine
12/07/2026: Excellent experience at this restaurant located in the center of Ugine.
The price was more than reasonable for the set lunch menu, the view from the terrace is magnificent, and we ate very well. Thank you and see you soon! 😁
28/06/2026: Motorcycle stop 🏍️ Beautiful setting in a lovely outdoor garden, the dish was very well presented and tasty, the staff were friendly, smiling and provided excellent explanations, the price was quite reasonable for the setting, the food and the service, I recommend it 👍
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Non applicable |
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Restaurant La Lierre
Ugine
30/05/2026: We stumbled upon this place while browsing the web for a mountain restaurant. It offers excellent cuisine, as well as a great selection of wines. The owner, a native of Tarentaise, is passionate about the Savoie region, its wines, and traditional dishes, and he speaks about them with enthusiasm, sharing their secrets with us. The view of the Mont Blanc massif is also superb... A must-try!
24/05/2026: A convivial moment out of time. We appreciated the welcome from our host and his sharing of his knowledge of his region. Atypical dishes and products from his foraging and harvesting (for example dandelion aperitif and wild thyme ice cream).
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