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Auberge du Petit Morin
La Ferte-Sous-Jouarre
19/08/2026: A varied seasonal menu; starters include reliable favorites like snails and foie gras; main courses offer a choice of meat and fish; and delicious summer desserts include apricot tart and roasted peaches.
19/08/2026: Unbeatable value for money for the weekday lunch menu. We had the €19.90 menu for two courses; it was delicious, with quality ingredients and generous portions.
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